VYPITO 12%, sachet for 18 drinks – Mint-Lime, 126g

How can you easily make at home a generous batch of an appealing alcoholic drink that packs some % ABV and is also a great base for cocktails?

With Vypito! Now you can do it quickly, easily, and from A to Z—without complicated equipment, oak barrels, cellars, big expenses, or weeks of waiting.

VYPITO Mint-Lime is a ready mix that lets you prepare your own alcoholic beverages in about 7 days! Simple, convenient, and with the satisfaction of doing it yourself!

A classic combination like a mojito—distinctly refreshing mint and juicy, tangy lime. This semi-sweet, light, and very fresh drink will quench your thirst perfectly—ideally served over ice or with sparkling water.

All you need is a Vypito sachet, sugar, water—and just 7 days for fermentation.

After a week, you have original Vypito—enough for up to 18 cocktails! For best results, place the fermented drink in the fridge to clear above the sediment.

• 4.6 liters of homemade alcoholic beverage - with Vypito you’ll make a sizeable amount of a semi-sweet drink with up to 12% alcohol by volume.
• Enough for up to 18 cocktails - Vypito is perfect as a mealtime companion, for a siesta, or at a house party—it’s the taste of pleasure in a fascinating DIY style.
• Convenient and fast - with Vypito, fermentation takes only 7 days—you get a unique homemade drink without months of waiting. You can store the finished Vypito in the fridge.
• Minimum equipment, maximum effect - to enjoy the Vypito effect, you don’t need expensive equipment, complicated recipes, or experience.
• A sense of pride from your own production - with Vypito, your parties gain a new dimension—show that a good idea is worth sharing with family and friends.
• Vypito - great on its own and in cocktails - Vypito offers full versatility—you can drink it neat, with soda, with flavor essences, as an ingredient in cocktails, punch, iced drinks, etc.

How to make it?

1. Dissolve 1 kg of sugar in 4 liters of water in any 5 L container.
2. Add the contents of the Vypito sachet and after 5–10 minutes, stir.
3. Give the batch 7 days to ferment calmly at an ambient temperature of 22–25°C.
4. After fermentation, move the liquid to a cool place, or better, put it in the fridge so the sediment naturally settles.
5. Rack the clear drink off the sediment and enjoy your cocktails!

Vypito - powder mix containing yeast with nutrient, 126 g

VYPITO tastes great solo, but it’s also an ideal base for a homemade mojito-style drink, a cucumber smash, or lime spritzes. With added bubbles and fresh mint, it makes a great impression.

• Original Vypito flavor without add-ons
• Vypito shaken or stirred in cocktails
• Vypito blended with Browin flavor essences
• Vypito sparkling or still! ;)

Find Vypito inspiration in our Recipe Book!

Don’t wait—get yourself set up for a weekend party in an original homemade style that’s friendly to your wallet.

And at the cue “Vypito!”, just serve the next round—something good for everyone.

Vypito is a registered proprietary product name of the Browin brand.

Here’s an idea! VYPITO + SodaJoy = sparkling pleasure

Need a strong refreshment? VYPITO works perfectly with the SodaJoy system—a handy drink carbonator that lets you easily saturate your homemade beverage with bubbles. Just pour filtered VYPITO into a SodaJoy bottle and add gas using a CO₂ cartridge. You’ll get a sparkling version of your drink—an ideal alternative to prosecco or light sparkling wines. Full control over the carbonation level, zero preservatives, and maximum refreshment!

Are you of legal drinking age? Then Vypito is for you.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.