VYPITO 12%, sachet for 18 drinks - Matcha-Apricot, 126 g

How can you easily make at home a good amount of an appealing alcoholic drink that contains a certain % and is also a great base for cocktails?

With Vypito! Now you can do it quickly, easily, and from A to Z – without complicated equipment, oak barrels, cellars, big expenses, and weeks of waiting.

VYPITO Matcha-Apricot is a ready mix that lets you prepare your own alcoholic beverages in about 7 days! Simple, convenient, and with the satisfaction of doing it yourself!

This uncommon combination of the delicate, refined bitterness of matcha with the gentle sweetness of ripe apricot yields a semi-sweet drink with a refreshing, slightly tea-like profile—ideal for those who enjoy unusual, sophisticated flavors.

All you need is a Vypito sachet, sugar, water—and just 7 days for fermentation.

After a week you have the original Vypito—enough for up to 18 drinks! For best results, place the fermented drink in the fridge to let it clarify above the sediment.

• 4.6 liters of homemade alcoholic beverage - with Vypito you’ll make a substantial amount of a semi-sweet drink with up to 12% alcohol.
• Enough for up to 18 drinks - Vypito works great as an accompaniment to a meal, during a siesta, and at a house party—it's the taste of pleasure in a fascinating DIY style.
• Convenient and fast - with Vypito fermentation takes only 7 days—you get an original homemade drink without months of waiting. You can store the finished Vypito in the refrigerator.
• Minimum equipment, maximum effect - to enjoy the Vypito effect, you don’t need expensive equipment, complicated recipes, or experience.
• A sense of pride from your own production - with Vypito your parties will gain a new dimension—show that a good idea is worth sharing with loved ones and friends.
• Vypito - great on its own and in cocktails - Vypito offers endless possibilities: drink it neat, with soda, with flavor essences, as an ingredient in cocktails, punch, iced drinks, etc.

How is it done?

1. Dissolve 1 kg of sugar in 4 liters of water in any 5 L container.
2. Add the contents of the Vypito sachet and after 5–10 minutes, stir.
3. Give the batch 7 days to ferment quietly at an ambient temperature of 22–25°C.
4. After fermentation, move the liquid to a cool place, or better yet put it in the refrigerator to let the sediment settle naturally.
5. Decant the clear drink off the sediment and enjoy your drinks!

Vypito - powdered mix containing yeast with nutrient, 126 g

VYPITO tastes great on its own, but it also works perfectly as a base for tea-culture-inspired cocktails—for example with lemon, ginger, or fruit essences. It’s a proposal for those who like flavor experiments.

• Original Vypito flavor on its own
• Vypito shaken or stirred into drinks
• Vypito blended with Browin essences
• Vypito sparkling or still! ;)

Check out inspirations with Vypito in our Recipe Book !

Don’t wait—start a batch for a weekend party in an original homemade style that’s friendly to your wallet.

And at the cue “vypito!”, just serve the next round—something good for everyone.

Vypito is a registered name of Browin’s proprietary product.

Here’s an idea! VYPITO + SodaJoy = sparkling pleasure

Need a serious refreshment? VYPITO pairs perfectly with the SodaJoy system—a handy beverage carbonator that lets you easily saturate your homemade drink with bubbles. Simply pour filtered VYPITO into the SodaJoy bottle and add gas using a CO₂ cartridge. You’ll get a sparkling version of your drink—an ideal alternative to prosecco or light sparkling wines. Full control over the carbonation level, zero preservatives, and maximum refreshment!

Are you of legal age? Then Vypito is for you.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.