VYPITO 12%, sachet for 18 drinks – Passion Fruit-Peach, 126g

How can you easily make at home a generous amount of an attractive drink that contains a percentage of alcohol and is also a great base for cocktails?

With Vypito! Now you can do it quickly, easily, and from A to Z—without complicated equipment, oak barrels, cellars, big expenses, or weeks of waiting.

VYPITO Passion Fruit–Peach is a ready mix with which you’ll prepare your own alcoholic beverages in about 7 days! Simple, convenient, and with the satisfaction of doing it yourself!

It’s an exotic combination of intense, slightly tart passion fruit and juicy, sweet peach. The aromatic, tropical character of this semi-sweet drink makes it perfect for evening chillout, house parties, and summer-style cocktails.

All you need is a Vypito sachet, sugar, water—and just 7 days for fermentation.

Simple, convenient, and with the satisfaction of doing it yourself!

After a week you have the original Vypito—enough for up to 18 drinks! For best results, place the fermented drink in the fridge to clarify above the sediment.

• 4.6 liters of homemade alcoholic beverage - with Vypito you’ll make a sizeable amount of semi-sweet drink with up to 12% alcohol content.
• Up to 18 drinks - Vypito works great as an accompaniment to a meal, during a siesta, and at a house party—it’s the taste of pleasure in a captivating DIY style.
• Convenient and fast - with Vypito fermentation takes only 7 days—you get an original homemade drink without months of waiting. You can store the finished Vypito in the refrigerator.
• Minimum equipment, maximum effect - to enjoy the Vypito effect, you don’t need expensive gear, complicated recipes, or experience.
• A sense of pride in your own production - with Vypito your parties will gain a new dimension—show that good ideas are worth sharing with family and friends. And if you want, you can keep Vypito just for yourself ;)
• Vypito – great on its own and in cocktails - Vypito is full of possibilities; you can drink it on its own, with soda, with flavor essences, as an ingredient in cocktails, punch, drinks over ice, etc.

How to do it?

1. Dissolve 1 kg of sugar in 4 liters of water in any 5 L container.
2. Add the contents of the Vypito sachet and, after 5–10 minutes, stir.
3. Allow the batch 7 days to ferment at an ambient temperature of 22–25°C.
4. After fermentation, move the liquid to a cool place, preferably put it in the refrigerator, so the sediment settles naturally.
5. Decant the clear drink off the sediment and enjoy your cocktails!

Vypito – powdered mix containing yeast with nutrient, 126 g

VYPITO tastes great solo and also works as a base for light, refreshing cocktails. Fancy a spritz-style refresher? Or do you want to add some bubbles and create a sparkling alternative to prosecco with a hint of passion fruit and peach? Discover how many flavor possibilities Vypito offers!

• The original Vypito flavor without add-ins
• Vypito shaken or stirred in cocktails
• Vypito blended with Browin flavor essences
• Vypito with bubbles or without! ;)

Check our Recipe Book for Vypito inspirations!

Don’t wait—start a batch as soon as possible for a weekend party in an original homemade style that’s friendly to your wallet.

And at the call of „wypito!”, just serve the next round of drinks—something good for everyone.

Vypito is a registered name of a proprietary product of the Browin brand.

Here’s an idea! VYPITO + SodaJoy = sparkling pleasure

Need a strong refreshment? VYPITO works perfectly with the SodaJoy system—a handy drink carbonator that lets you easily infuse your homemade beverage with bubbles. Just pour the filtered VYPITO into the SodaJoy bottle and add gas using a CO₂ cartridge. You’ll get a sparkling version of your drink—an ideal alternative to prosecco or light sparkling wines. Full control over the carbonation level, zero preservatives, and maximum refreshment!

Are you of legal age? Then Vypito is for you.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.