VYPITO 12%, sachet for 18 drinks – Multitropic, 126g

How can you easily make a good amount of an attractive alcoholic drink at home that has some % and is also a great base for cocktails?

With Vypito! Now you can do it quickly, easily, and from A to Z—without complicated equipment, oak barrels, cellars, big expenses, or weeks of waiting.

VYPITO Multitropic is a ready mix that lets you make your own alcoholic beverages in about 7 days! Simple, convenient, and with the satisfaction of doing it yourself!

It’s a tropical explosion of flavors—a blend inspired by mango, pineapple, passion fruit, and persimmon that transports you to the beach, holidays, and sunny relaxation. The result is a semi-sweet, intensely fruity drink, perfect for parties with an exotic vibe.

All you need is a Vypito sachet, sugar, water—and just 7 days for fermentation.

After a week, you’ve got original Vypito—enough for up to 18 drinks! For best results, place the fermented drink in the fridge to let it clarify above the sediment.

• 4.6 liters of homemade alcoholic beverage—with Vypito you’ll make a substantial amount of a semi-sweet drink with up to 12% alcohol by volume.
• Enough for up to 18 drinks - Vypito works great alongside a meal, during a siesta, and at a house party—it’s the taste of pleasure in a captivating DIY style.
• Convenient and fast - with Vypito fermentation takes only 7 days—you get an original homemade drink without months of waiting. You can store the finished Vypito in the fridge.
• Minimal equipment, maximum effect - to enjoy the Vypito result, you don’t need expensive gear, complex recipes, or experience.
• A sense of pride in your own creation - with Vypito your parties will gain a new dimension—show that good ideas are worth sharing with family and friends.
• Vypito - great on its own and in cocktails - Vypito offers full versatility: enjoy it neat, with soda, with flavor essences, as an ingredient in cocktails, punch, iced drinks, etc.

How to do it?

1. Dissolve 1 kg of sugar in 4 liters of water in any 5 L container.
2. Add the contents of the Vypito sachet and after 5–10 minutes, stir.
3. Give the batch 7 days to ferment calmly at an ambient temperature of 22–25°C.
4. After fermentation, move the liquid to a cool place, or better yet, put it in the fridge so the sediment naturally settles.
5. Decant the clear beverage off the sediment and enjoy your drinks!

Vypito - powdered mix containing yeast with nutrient, 126 g

VYPITO tastes great on its own, but it’s made for colorful, layered cocktails—with tropical juices, ice cubes, and fresh fruit. It perfectly highlights the holiday vibe of get-togethers, any time of year.

• The original Vypito taste without additions
• Vypito shaken or stirred in cocktails
• Vypito blended with Browin essences
• Vypito sparkling or still! ;)

Find inspiration with Vypito in our Recipe Book !

Don’t delay—start a batch as soon as possible for a weekend party in an original homemade style that’s easy on your wallet.

And when someone calls “vypito!”, just serve the next round—something good for everyone.

Vypito is a registered proprietary product name of the Browin brand.

Here’s an idea! VYPITO + SodaJoy = sparkling pleasure

Need serious refreshment? VYPITO pairs perfectly with the SodaJoy system—a handy soda maker that lets you easily saturate your homemade drink with bubbles. Just pour filtered VYPITO into the SodaJoy bottle and add gas using a CO₂ cartridge. You’ll get a sparkling version of your drink—an ideal alternative to prosecco or light sparkling wines. Full control over carbonation level, zero preservatives, and maximum refreshment!

Are you of legal drinking age? Then Vypito is for you.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.