VYPITO 12%, sachet for 18 drinks – Multitropic, 126g

How can you easily make at home plenty of an attractive beverage that has a decent % ABV and also makes a great base for cocktails?

With Vypito! Now you can do it quickly, easily and from A to Z—without complicated equipment, oak barrels, cellars, big expenses, or weeks of waiting.

VYPITO Multitropic is a ready mix with which you'll prepare your own alcoholic beverages in about 7 days! Simple, convenient, and with the satisfaction of doing it yourself!

It's a tropical explosion of flavors—a blend inspired by mango, pineapple, passion fruit, and persimmon that transports you to beaches, holidays, and sunny relaxation. The result is a semi-sweet, intensely fruity beverage, perfect for parties with an exotic vibe.

All you need is a Vypito sachet, sugar, water—and just 7 days for fermentation.

After a week you have original Vypito—enough for up to 18 cocktails! For best results, place the fermented beverage in the fridge to let it clear above the sediment.

• 4.6 liters of homemade alcoholic beverage – with Vypito you'll make a good amount of a semi-sweet drink with up to 12% alcohol.
• Up to 18 cocktails - Vypito is perfect as a mealtime companion, during a siesta, and at a house party – it's the taste of pleasure in a fascinating DIY style.
• Convenient and fast - with Vypito fermentation takes just 7 days – you get an original homemade beverage without months of waiting. You can store ready Vypito in the refrigerator.
• Minimum equipment, maximum effect - to enjoy the Vypito result, you don't need expensive equipment, complicated recipes, or experience.
• The pride of your own production - with Vypito your parties will gain a new dimension – show that a good idea is worth sharing with family and friends.
• Vypito - great on its own and in cocktails - Vypito is full of possibilities; you can drink it neat, with soda, with flavor essences, as an ingredient in cocktails, punch, on-the-rocks drinks, etc.

How is it done?

1. Dissolve 1 kg of sugar in 4 liters of water in any 5 L container.
2. Add the contents of the Vypito sachet and after 5–10 minutes stir.
3. Give the batch 7 days to ferment calmly at an ambient temperature of 22-25°C.
4. After fermentation, transfer the liquid to a cool place, or preferably put it in the refrigerator, so the sediment naturally settles.
5. Decant the clear beverage off the sediment and enjoy your cocktails!
6. 
   

Vypito - powdered mix containing yeast with nutrient, 126 g

VYPITO tastes great on its own, but it's made for colorful, layered cocktails—with tropical juices, ice cubes, and fresh fruit. It perfectly highlights a holiday vibe at gatherings, whatever the season.

• The original Vypito flavor without add-ins
• Vypito shaken or stirred in cocktails
• Vypito blended with Browin essences
• Vypito with bubbles or without! ;)

Check out Recipe Book inspirations with Vypito!

Don't delay—start a batch as soon as you can for a weekend party in an original homemade style that's easy on your wallet.

And at the cue "Vypito!", just serve the next round—something good for everyone.

Vypito is a registered name of a proprietary product by the Browin brand.

Here's an idea! VYPITO + SodaJoy = sparkling pleasure

Need a strong refreshment? VYPITO works perfectly with the SodaJoy system—a handy soda maker that lets you easily saturate your homemade beverage with bubbles. Just pour filtered VYPITO into the SodaJoy bottle and add gas using a CO₂ cartridge. You'll get a sparkling version of your drink—an ideal alternative to prosecco or light sparkling wines. Full control over carbonation level, zero preservatives, and maximum refreshment!

Are you of legal drinking age? Then Vypito is for you.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.