• Dedicated for making Lager beer – the BrewGO Lager yeast will let you prepare homemade lager beer with a characteristic dominance of malty flavours (sweet, bread, and grain flavour).
• For 20 litres of beer – a 11 g sachet is enough for making as much as 20 litres of beer – thanks to the BrewGO Lager yeast you can make a larger supply of bottom fermentation beer for sharing with family and friends in one go!
• Up to 6% of alcohol – the carefully selected BrewGO Lager yeast will allow you to obtain up to 6% alcohol content in your homemade beer!
• Simple to use – mix the sachet content with 100 mL of water with temperature of 27°C. After 30 minutes, pour the resulting liquid to the wort container and then subject the whole setup to fermentation for 10-14 days.
• Ingredients – the BrewGO Lager beer brewing yeast contains carefully selected dried Saccharomyces cerevisiae yeast and sorbitan monostearate (E491).

BrewGO Lager is bottom fermentation yeast used for making lager beers (such as Pilsner or Bock). Yeast of this type carry out fermentation in lower temperatures, settle on the fermenter bottom, and have a greater impact on emission of carbon dioxide, making the beer more refreshing, as well as characterised by a purer and fuller flavour. After fermentation, the beer matures for a longer time, lagering in low temperatures, and has a longer shelf life. Thanks to this product you will provide your beers with the malty, neutral, and pure flavour profile, characteristic of Lager beer. An 11 g sachet containing specially selected yeast is enough for making as much as 20 litres of beer, allowing you to prepare the favourite liquors for all your friends and relatives! This yeast is very simple to use and the beer made by using it may reach up to 6% alcohol content. The recommended beer fermentation temperature when using this yeast is about 9-15°C, while the fermentation time is 10-14 days.

How to use: Pour the sachet content into 100 mL of water with temperature of 27°C. Mix it and, after 30 minutes, pour it into the malt wort container. Carry out fermentation for 10-14 days in a temperature of  9-15°C.

Ingredients: dried S. cerevisiae yeast, emulsifier: sorbitan monostearate