Brad drink / Kvass, 100 g

A local flavour aimed at connoisseurs of original beverages across the nation and at all the thirsty in our galaxy. Enough for 7-10 L of magnificent and refreshing kvass.
Here's your companion for hot days, a quick aid in moments of fatigue, and most of all, the liquid that makes everything look extraordinary and more rad. Drink kvass and distinguish yourself among the crowd of bottlenecks with the elite DIY style. Drive safely on kvass and fear no side effects. Other advantages of this beverage will reveal themselves... have fun!

Method of preparation:
1. Pour the package contents into 7-10 litres of water, bring to boil and cook for 10 minutes on low heat.
2. Next, strain through gauze, linen cloth, or a coffee filter.
3. Add sugar: 350 g/7L- 500 g/10L and stir thoroughly.
4. Cool the liquid down to 25°C.
5. Add the contents of the attached baker's yeast pouch. Leave for 10-15 minutes for the yeast to hydrate, then stir.
6. Transfer the liquid into plastic bottles, up to 2/3 of their height, then squeeze each bottle so the liquid fills them up to the neck, then screw the seal on. The gas produced during fermentation will restore the bottles' original shape.
7. Conduct the fermentation at room temperature for 2-3 days, then move the bottles to a cooler space. Keep track of the carbonation inside the bottle - if it's too high (the bottle can't be squeezed), degas it gently.
8. The completed kvass can be stored in a fridge for no longer than a week.

Note: best served cold!