1 L Aroniówka glass carafe with lid , white

The decanter presents itself best, garnished with aronia berry liqueur.

Homemade chokeberry liqueur

Ingredients per 5 L of homemade aronia liqueur:
- 3 kg of chokeberries 
- 5 litres of 50-60% alcohol
- 1 kg of sugar
- 100-200 ml of cherry syrup (high quality)
- 1 ml of Pektoenzym, reducing viscosity and making clarification smoother, keeping pectin from coagulating (not mandatory)

Recipe: Put chokeberries for at least a week in a freezer, douse with lukewarm water and put all in a vessel that can be tightly sealed, like a jar. Cover the berries with sugar and pour alcogol over. After 3 weeks, add cherry syrup for flavour. Leave all for 3 more weeks.

Strain the fruit and give liqueur time to clarify (about a week)

Protip: Can be consumed before clarification as well.