Stoneware , clay baker, 3 L, brown

• ​Environmentally friendly and safe - the Clay baker is made of natural material, a specially fired clay. This enables safe baking and roasting. The porous structure of the pot absorbs water, which later evaporates during baking or roasting. Washing the pot requires water only, which is also friendly to the environment.
• Healthy, diet-friendly meals - baking in water vapour atmosphere without using fat allows preparing diet-friendly dishes, rich in vitamins and microelements and retaining the natural aromas of their ingredients. Thanks to baking in water vapour, the dish retains healthy fats and proteins.
• Convenient to use and versatile - thanks to the design of the pot, the food does not get burnt, the oven is clean, and the dishes are juicy inside and crunchy on the surface. This Clay baker will allow you to make moussaka, roasts, goulashes, bread and cakes. All these dishes will have a unique flavour and an abundance of nutrients.
• Suitable for vegans and vegetarians - vegetarian dishes prepared in a Clay baker retain more nutritional value. Your favourite dishes with aromatic seasoning will become even more delicious.
• Dishes that are perfect for children - this pot will let you prepare a juicy roast and many other dishes that children will always eat with appetite. The tender, delicate meat and sweet roasted vegetables are an excellent option for a children’s dinner.

The Clay baker is an excellent method for increasing the variety of daily meals, especially dinners. The dishes made in a Clay baker have more flavour, aroma and nutrients thanks to the properties of the material of which this pot is made.

The special properties of the clay used for making this Roman Pot allow preparing dishes in water vapour atmosphere. Additionally, the porous structure of this pot enables absorption of water, which later evaporates during baking. Thanks to that, the food is cooked in its own juices and in water vapour that is gradually released from the pot’s walls. There is no need of adding fat or oil, thanks to which the dishes retain their natural aroma, vitamins and microelements - they are delicious and healthy.

The meals so prepared are perfect for people on a diet.

The Clay baker is an excellent solution for vegans, vegetarians and enthusiasts of Eastern cuisine. This piece of stoneware will certainly be appreciated by those who enjoy Georgian cuisine. When cooking in such a clay pot, you approximate the traditional, natural cooking that has been known in Poland for centuries.
 
How to use:

- Before each use the pot should be soaked in water for 10-15 minutes. The pot should be soaked in whole, with its cover. Next, it needs to be placed in a cool oven. In order to obtain a crunchy dish, remove the pot cover 10 minutes before the baking/roasting ends.
- Prior to baking bread, smear the pot surface with butter or coconut oil and sprinkle it with breadcrumbs or flour in order to facilitate taking the baked loaf out
- Do not place the pot directly over a gas burner or an electronic cooktop.
- The Clay baker must not be subjected to sudden temperature changes.
- Do not pour cold liquids into the pot when it is hot.
- The maximum recommended temperature of baking/roasting in the Clay baker is 200°C.
- The pot is intended for use in gas and electric ovens.
 
Washing and cleaning:

After using the pot it is necessary to soak it a few times in warm water and then wash it with a sponge or soft brush. Persistent soiling can be removed by using baking soda. From time to time it is worth boiling the pot in water with vinegar in order to neutralise smells. The product is not dishwasher safe.
After washing, the pot should be left to dry completely and then it should be stored open, best in a draughty place.

Total capacity of the pot cover: 3 L