Smoking/Grilling Wood Chips, Beech, 450 g, Grade 10

Beech wood smoking chips — perfect for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips give your food the coveted smoky aroma and flavor, plus an attractive golden-yellow color.

• 100% natural beech wood. The chips are free from treatment and preservative chemicals and contain no dusty fines.
• Deliver professional results in both smoking and grilling.
• Provide superb aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Have an optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding lovers of smoked foods and grilled dishes. 
• Grade 10 (coarse fraction) - thanks to their size (8-12 mm), these chips are especially recommended for compact “balcony” smokers—small, portable models—because they generate long, even smoke. They also work well in smoke generators for larger smokers.

The amount of chips in the pack (450 g) is enough for several hours of smoking (depending on your equipment) — no need to worry about running out while you’re cooking your favorite dishes.

Natural, high-quality beech chips, versatile and ideal for smoking and grilling all kinds of meat. With the right amount and a steady smolder, your process will be spot on, and the finished dishes will have just the right aroma, flavor, and look. Every fan of delicious smoked foods and barbecue will appreciate these chips. Their optimal moisture content ensures easy ignition and effective smoke production. 

Learn more about wood chips in our blog post Choose your chips and make some smoke!

Check out our Meat Curing Calculator – it will help you make delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — do not place them directly on the fire, as they will burn up immediately. To use the chips more economically, you can lightly moisten them with water to help generate more smoke. Cover the grill with the lid right after placing the food on the grate. Grilling time – from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in the smoker — in the designated tray, in a smoke generator, or in the firebox around the glowing wood.

These chips are ideal for use in a smoke generator. Using one delivers the most professional results — products with outstanding flavor, aroma, and color.

Note: Only adults should operate smokers and grills, following fire-safety rules and after reading the user manual for the device and the guidelines for using the chips. Be careful when lighting the chips and adding more during operation of the grill, smoker, or smoke generator to avoid possible burns. Make sure children and pets do not have access to hot equipment. 

Store the chips in a cool, dry place. 

The pack contains 450 g of chips.