Smoking wood chips (70% Alder + 30% Beech) class 2 450g X5

A set of five packs of alder-beech smoking chips, dedicated for use in smoking and grilling pork. Thanks to these chips, dishes made from this type of meat will gain the proper, desired aroma and flavor, as well as an attractive golden-brown color. 

• 100% natural alder and beech wood, from ecologically clean areas. The chips are free from impregnation and preservative agents and contain no dusty fines. 
• Deliver professional results in the smoking and grilling process.
• Ensure excellent aroma, flavor, and appearance of prepared poultry, beef, pork, lamb, game, and fish.
• Feature optimal moisture content - below 11%.
• Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked meats and grilled dishes.  

Class 2 chips (fine fraction) - due to the particle size (1–3 mm), they can be successfully used in smoke generators with an automatic screw feeder. 

The quantity of chips in a pack (450 g) is enough for several hours of smoking (depending on the equipment used) - without worrying that you’ll run out while preparing your favorite dishes.

Natural, high-quality chips, a blend of alder and beech wood in properly selected proportions, ideal for smoking and grilling portions of pork. With proper dosing and smoldering of the chips, the preparation process will be carried out professionally, and the finished dishes will gain the right aroma, flavor, and appearance. Every lover of delicious smoked meats and grilled dishes will appreciate the advantages of these chips - they can be used in both small and large smokers, also together with a smoke generator. The optimal moisture content ensures easy ignition of the chips and effective production of smoke in the smoker. 

Learn more about chips in our blog article Choose chips and make smoke! 

Check out our Sausage-making Calculator - it will help you prepare delicious homemade products.

Directions for use: 

Grilling: Arrange a two-centimeter-thick layer of chips around the glowing charcoal - do not place them directly on the firebox, as they will burn immediately. To use the chips as economically as possible, you can slightly moisten them with water, which will help produce more smoke. Cover the grill with a lid immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat being prepared). 

Smoking: Depending on the type of smoker you have, place the chips in the smoke generator or in the smoker itself - in the designated place, or in the firebox - around the glowing wood.  

Chips ideal for use in a smoke generator. Using such a smoke generator ensures the most professional results - products with excellent taste, aroma, and color.

Note: Only adults should operate the smoker and grill, observing fire safety rules and after reading the user manual of the device and the recommendations concerning the use of the chips. When lighting the chips and adding them while the grill, smoker, or smoke generator is operating, exercise caution to avoid possible burns. Ensure that children and pets do not have access to hot devices. 

Store the chips in a dry, cool place. 

The smoking chips available in our range have received positive assessments from: the Meat and Fat Industry Institute, the National Institute of Hygiene, and the State Sanitary Institute. 

The set contains 5 x 450 g packs of chips.