Smoking chips (100% Beech) class 2 - 450g X5

Set of five packs of beech smoking chips - dedicated for use in smoking and grilling poultry, beef, pork, fish, lamb, and game. Thanks to these chips, dishes gain the desired aroma and flavor, as well as an attractive golden-yellow color.

• 100% natural beech wood from environmentally clean areas. The chips are free from impregnating and preserving agents and do not contain dust fines.
• Allow you to achieve professional results in smoking and grilling.
• Provide an excellent aroma, flavor, and appearance of prepared poultry, beef, pork, lamb, game, and fish.
• Feature an optimal moisture content - below 11%. 
• Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked meats and grilled dishes.

Natural, high-quality beech chips, ideal for smoking and grilling all basic types of meat and fish. With proper loading and smoldering, the preparation process will be carried out professionally, and the finished dishes will gain the right aroma, flavor, and appearance. Every fan of delicious smoked meats and grilled dishes will appreciate these chips - they can be used in both small and large smokers, also in combination with a smoke generator. The optimal moisture content ensures easy ignition of the chips and efficient production of smoke in the smoker. 

Class 2 chips (fine fraction) - due to their particle size, they can be successfully used in smoke generators with an automatic auger feeder. 

The amount of chips in a pack (450 g) is sufficient for several hours of smoking (depending on the equipment used) - without worrying about running out while preparing your favorite dishes.

Learn more about chips in our blog article Choose chips and make smoke!

Check our Charcuterie Calculator - it will help you prepare delicious homemade products.

Directions for use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the firebox, as they will burn immediately. To use the chips as efficiently as possible, you can slightly moisten them with water, which will help generate more smoke. Cover the grill with the lid immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat being prepared). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or directly in the smoker - in the designated place, or in the firebox - around the glowing wood.  

Smoking with a smoke generator delivers the most professional results - products with excellent taste, aroma, and color.

Warning: Only adults should operate the smoker and grill, observing fire safety rules and after reading the user manual of the device and the recommendations for using the chips. When igniting the chips and adding them while the grill, smoker, or smoke generator is operating, exercise caution to avoid possible burns. Ensure that children and pets do not have access to hot devices. 

Store the chips in a dry, cool place. 

The smoking chips available in our offer have received positive opinions from: the Meat and Fat Industry Institute, the National Institute of Hygiene, and the State Sanitary Institute. 

The set contains 5 x 450 g packs of chips