Smoking wood chips (100% Cherry) class 2 - 450 g X5

Set of five packs of cherry smoking chips dedicated for use in smoking and grilling poultry, beef, pork, and fish. Thanks to these chips, dishes will gain the desired aroma and taste, as well as an attractive golden-red color.

• 100% natural cherry wood from ecologically unpolluted areas. The chips are free from impregnating and preservative agents and contain no dusty fractions.
• Allow you to achieve professional results in smoking and grilling.
• Ensure excellent aroma, taste, and appearance of prepared poultry, beef, pork, and fish.
• Feature an optimal moisture content - below 11%.
•  Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked meats and grilled dishes. 

Class 2 chips (fine fraction) - due to their degree of fragmentation, they can be successfully used in smoke generators with an automatic auger feeder. 

The amount of chips in a package (450 g) is sufficient for several hours of smoking (depending on the equipment used) – without fear of running out while preparing your favorite dishes.

Natural, high-quality cherry wood chips, ideal for smoking and grilling all basic types of meat and fish. With proper dosing and smoldering, the preparation process will be carried out professionally, and the finished dishes will gain the right aroma, taste, and appearance. Every lover of delicious smoked meats and grilled dishes will appreciate the advantages of these chips—they can be used in both small and large smokers, also together with a smoke generator. The optimal moisture content ensures easy ignition of the chips and effective smoke generation. 

You can learn more about chips in our blog article Choose chips and make smoke!

Check out our Charcuterie Calculator - it will help you prepare delicious homemade products.

Directions for use: 

Grilling: Arrange a two-centimeter layer of chips around the glowing charcoal—do not place them directly on the fire, as they will burn up immediately. To use the chips as economically as possible, you can lightly moisten them with water, which will help produce more smoke. Cover the grill with the lid immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat being prepared).

Smoking: Depending on the type of smoker you have, place the chips in the smoke generator or in the smoker itself—in the designated place, or in the firebox—around the glowing wood. 

Smoking with a smoke generator ensures the most professional results—products with excellent taste, aroma, and color.

Warning: Only adults should operate smokers and grills, in compliance with fire safety rules and after reading the user manual of the device and the recommendations for using the chips. Exercise caution when lighting the chips and adding them during operation of the grill, smoker, or smoke generator to avoid possible burns. Make sure that children and pets do not have access to heated appliances. 

Store the chips in a cool, dry place. 

The smoking chips available in our offer have positive assessments from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute."

The set contains 5 x 450 g packs of chips