Alder–beech smoking chips are perfect for smoking and grilling. Smoke from the smoldering chips penetrates deep into your food, adding a distinctive aroma and a golden-brown color.
Product highlights:
- made from natural alder and beech wood. Free from chemical treatments and preservatives; contains no dusty fines,
- excellent for smoking lamb, beef, and pork,
- feature an optimal moisture content - below 11%,
- grade 8 (medium cut) - with a 6–8 mm size, they’re ideal for both small and large smokers,
- for use in grilling and smoking.
Learn more about wood chips in our blog post Choose wood chips and make smoke!
How to use:
Grilling: Arrange a 2 cm (about 3/4 in) layer of chips around the glowing charcoal — don’t place them directly on the coals, as they’ll burn up immediately. Cover the grill with the lid right after placing the food on the grate.
Grilling time — from 10 to 30 minutes (depending on the size and type of meat).
Smoking: Depending on the type of smoker you have, place the chips on the dedicated tray or around the firebox — do not place them directly on the heat source, as they’ll burn up immediately.
Store the chips in a cool, dry place.