Cherry Wood Smoking Chips, 5 kg, Medium KL8

CHERRY smoking chips are specially chipped fruitwood that’s perfect for smoking and grilling. Smoke from the smoldering chips penetrates deep into your food, adding a wonderful aroma and a golden-brown color.

Product highlights:

• made from 100% natural cherry wood. Free from chemical treatments and preservatives, and contains no dusty fines,
• perfect for smoking fish, poultry, and red meats,
• optimized moisture content — below 11%,
• class 8 (medium fraction),
• suitable for grilling and smoking.

Learn more about wood chips in our blog article Choose your chips and make some smoke!

How to use:

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — do not place them directly on the fire, as they will burn up immediately. Cover the grill with the lid right after placing the food on the grate.

Grilling time: 10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on the type of smoker you have, place the chips on the dedicated tray or around the firebox — do not place them directly on the heat source, as they will burn up immediately.

Store the chips in a cool, dry place.