Smoking chips (100% Alder) class 2 - 450g X5

Set of five packs of smoking chips made from alder wood - dedicated for use in smoking and grilling pork, beef, poultry, fish, lamb and game. Thanks to these chips, dishes will gain the desired aroma and flavor, as well as an attractive cherry-brown color.

• 100% natural alder wood, from ecologically clean areas. The chips are free from impregnation and preservative compounds and do not contain dust fractions.
• Enable professional results in the smoking and grilling process.
• Provide excellent aroma, flavor and appearance of prepared poultry, beef, pork, lamb, game and fish.
• Feature an optimal moisture content - below 11%.
• Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked meats and grilled dishes.  

Class 2 chips (fine fraction) - due to their degree of granulation, they can be successfully used in smoke generators with an automatic screw feeder. 

The amount of chips in a pack (450 g) is enough for several hours of smoking (depending on the equipment used) – without worrying about running out while preparing your favorite dishes.

Natural, high-quality alder chips, ideal for smoking and grilling all types of meats and fish. With proper dosing and smoldering, the cooking process will be carried out professionally, and the finished dishes will gain the right aroma, flavor and appearance. Every lover of delicious smoked and grilled foods will appreciate the advantages of these chips - they can be used in both small and large smokers, also together with a smoke generator. The optimal moisture content ensures easy ignition of the chips and effective production of smoke for smoking. 

Learn more about wood chips in our article on the blog Choose wood chips and make smoke!  

Check our Meat Curing Calculator - it will help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a two-centimeter layer of chips around the glowing charcoal - do not place them directly on the fire, as they will burn up immediately. To use the chips as economically as possible, you can slightly moisten them with water, which will help produce more smoke. Cover the grill with a lid immediately after placing the food on the grate. Grilling time - from 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in the smoke generator or in the smoker itself - in the place intended for this purpose, or in the firebox - around the glowing wood.  

Chips ideal for use in a smoke generator. Using such a smoke generator ensures the most professional results – products with excellent taste, aroma and color.

Caution: Only adults should operate the smoker and the grill, observing fire safety rules and after reading the operating manual of the device and the recommendations regarding the use of chips. When lighting the chips and adding them during the operation of the grill or smoker and smoke generator, exercise caution to avoid possible burns. Make sure that children and pets do not have access to heated devices. 

Store the chips in a dry, cool place. 

The smoking chips available in our offer have positive opinions from: the Meat and Fat Industry Institute, the National Institute of Hygiene, and the State Sanitary Institute. 

The set contains 5 x 450 g packs of chips.