This food dryer is a product that allows preparing healthy and nutritious dried fruit, vegetables, mushrooms, meats, or herbs without having to add any preservatives, salt, or sugar. Get familiar with drying – learn about one of the best food preservation methods, which allows retaining maximum natural value of food products!

• Healthy dried fruit - a dryer for fruit, vegetables, mushrooms, meats and herbs allows preserving food and extending its shelf life without losing vitamins and valuable microelements, and without adding any unnecessary preservatives!
• 5 screens - thanks to this dryer’s design that includes five round screens, it allows drying more food at once!
• Encased heating coil and the power of 125 W - these features ensure free circulation of warm air with a set temperature inside the device.
• Minimalist design - thanks to the white base and transparent screens, the dryer will look excellent in both modern and traditional kitchens, as well as allow control over the drying process without having to remove the screens.
• Drying round-the-clock - when having a food dryer in your own kitchen, you can let yourself prepare delicious extras to dinners, salads, oatmeal and desserts throughout the year, taking advantage of all the seasonal natural treasures!

Food drying is one of the most perfect preservation methods. The warm air with set temperature that circulates freely within the device between the heating coil and individual layers of products arranged on the screens makes them perfectly dehydrated, while at the same time losing next to no vitamins and nutrients. The device we offer will be excellent for drying all kinds of seasonal food. Using this method, you will have no trouble preparing a supply of dried vegetables, fruit, mushrooms, meats and herbs! The dryer allows preparing healthy food all year round without using any harmful chemical substances. It also enables drying flowers and medicinal herbs and preparing breakfast cereals.

Dryer design

1. Encased heating coil.

2. Complete set of 5 screens

3. Lid with adjustable ventilation openings

4. Power supply cable with a plug and on/off switch

How to use

Wash the food products to be dried and then wipe them dry prior to commencing drying.

PLEASE NOTE: Do not place screens with products over the heating coil if there is any water in them. Divide products into smaller pieces or slices in such a manner as to be able to arrange them freely on the screens. The drying time depends on thickness of pieces/slices. If products on some screens are dried to a lesser extent, it is recommended to swap the screen positions so that the screens with less dried products are located at the bottom, closer to the heating coil. Some fruit feature a natural protective coating that slows down the drying process. In such a case, in order to shorten the drying time, it is recommended to put such products into hot water and cook them for 1-2 minutes, then immerse them in cold water, drain them and dry them thoroughly.

 The screens filled with products should be arranged over the heating coil and covered with the lid.

Adjust the ventilation openings in the lid depending on the degree of ventilation desired.

Turn on the dryer - it operates with the power of 125 W.

After the products are dried, turn off the dryer and wait for the products to cool down. Afterwards, move them to their target storage container. The heated air caused evaporation of water from the products dried when passing through the screens. The drying time depends on the content of water in products and their fragmentation. For example, we recommend drying apples in slices not thicker than 5 mm. During drying we recommend swapping the screen positions once in a while in order to obtain uniformly dried products. It takes much longer to dry moist products such as plums, grapes or wet mushrooms.

TIPS FOR VEGETABLE DRYING

Vegetable / Preparation / Condition after drying / Drying time

- Aubergine / peel and cut into 6-12 mm thick slices / crispy / 6-18 h

- Broccoli / fragment into pieces, boil for 3-5 minutes / crispy / 6-20 h

- Brussel sprouts / cut in half / crunchy / 8-30 h

- Beetroot / separate the root and the leaves, cook, cool down, cut into slices / crunchy / 8-26 h

- Onion / slice into rings / crunchy / 8-14 h

- Garlic / cut into round slices / crunchy / 6-16 h

- Green beans / cut and cook until glassy / crispy / 8-26 h

- Mushrooms / cut into pieces, small mushrooms can be dried whole / hard/crunchy / 3-10 h

- Courgette / cut into 6 mm thick slices / crispy / 6-18 h

- Cauliflower / fragment into pieces and boil until soft / hard / 6-16 h

- Cabbage / cut into 3 mm thick stripes, remove the core / hard / 6-14 h

- Artichoke / cut into 3 mm thick stripes / crispy / 5-13 h

- Carrot / cook until soft, shred or cut into slices / crunchy / 8-14 h

- Cucumber / peel and cut into 12 mm thick slices / hard / 6-18 h

- Hot pepper (chili) / does not require cutting / hard / 8-14 h

- Champignons / cut into slices, small champignons can be dried whole / hard / 6-14 h

- Parsley / peel the root and cut it into slices, arrange the leaves on a screen / crunchy/crispy / 2-10 h

- Tomato / peel and cut into pieces or round slices / hard / 8-24 h

- Rhubarb / peel and cut into 3 mm thick slices / dehydrated / 8-38 h

- Celery / cut into 6 mm thick slices / crunchy / 6-14 h

- Bell pepper / remove the seeds, cut into 6 mm thick strips / crunchy / 4-14 h

- Chive / tear into pieces / crunchy / 6-10 h

- Spinach / cook until it loses colour / crunchy/ 6-16 h

- Potato / cut into slices, cook for 8-10 minutes / crunchy / 8-30 h

TIPS FOR FRUIT DRYING

- Pineapple (fresh) / peel and cut into slices or cubes / hard / 6-36 h

- Pineapple (canned) / drain the juice and dry / soft / 6-36 h

- Bananas / cut into 3-4 mm thick slices / crunchy / 8-38 h

- Peach / once the fruit is partially dried, cut the peach in half and remove the pit / soft / 10-34 h

- Dates / remove the pit / hard / 6-26 h

- Figs / cut into slices or cut in half / hard / 6-26 h

- Pears / peel and cut into slices / soft / 8-30 h

- Apples / peel, remove the seed cavity and cut into rings or slices / soft / 8-30 h

- Apricots / remove the pits and cut into slices / soft / 13-28 h

- Orange peel / cut into long strips / crispy / 8-16 h

- Grapes / do not require cutting / soft / 8-38 h

- Cherries / do not require cutting, remove the pit once he fruit is partially dried / hard / 8-36 h

- Cranberries / do not require cutting / soft / 6-26 h

Technical parameters: 

power: 240 W

temperature adjustment in steps of 5°C within range from 35°C to 70°C

drying time adjustment within the range from 1 h to 72 h

5 screens with size of 23 cm x 27 cm

colour: white

Device dimensions:

width: 25 cm

length: 31 cm

height: min - 23 cm, max - 29.5 cm

cable length: 90 cm

Packaging dimensions:

width: 32 cm

depth: 28 cm

height: 25 cm