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Piston Gasket for Vertical Sausage Stuffers 3, 5, 7 L
4,48 €
4,48 EUR/pcs
Bacterial cultures for seasoned sausages, 2 g
2,45 €
1225,00 EUR/kg
Herb and Spice Blend for Country-Style Sausage, 500 g
11,45 € 10,20 €
20,40 EUR/kg
Curing salt with herbs for traditional sausage 65g
1,21 €
18,62 EUR/kg
Premium vertical stuffer, 7 L
187,12 € 159,90 €
159,90 EUR/pcs
Premium vertical stuffer, 5 L
174,75 € 138,61 €
138,61 EUR/pcs
Premium vertical stuffer, 3 L
162,12 € 123,02 €
123,02 EUR/pcs
For white sausage - spice and herb blend, 350 g
9,08 € 7,79 €
22,26 EUR/kg
Curing mix for white sausage, with functional protein and acerola, 66g
2,15 €
32,58 EUR/kg
28/30 mm pork casings and 18/20 mutton casings - a set
12,00 €
0,30 EUR/m
Silicone piston for 2.5 kg vertical filler
7,00 €
7,00 EUR/pcs
Meat netting applicator - premium
13,36 € 11,29 €
11,29 EUR/pcs
Meat netting applicator – premium version - tube
7,79 € 5,91 €
5,91 EUR/pcs
Natural sheep casings 18/20mm, 15m
4,80 €
0,32 EUR/m
Dried hog casings, size 65 mm, 30 cm - 4 pcs
8,19 €
2,05 EUR/pcs