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For white sausage - mix of herbs and spices, 20 g
1,72 EUR
86,00 EUR/kg
Bacterial cultures for seasoned sausages, 2 g
2,50 EUR
1250,00 EUR/kg
Curing salt for krakowska sausage - 115 g
2,30 EUR
20,00 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
For cabanossi sausages. Mix of spices 30 g
1,87 EUR
62,33 EUR/kg
Natural hog casings 28/30 mm, 15m
5,95 EUR
0,40 EUR/m
8,07 EUR
0,54 EUR/m
Premium pork casings 28/30mm, 3-8m, 20 m, 3 packs
40,00 EUR
2,00 EUR/m
Premium pork casings 28/30mm, 3-8m, 20 m, 2 packs
26,83 EUR
1,34 EUR/m
Hog casings 28/30, 90m
16,46 EUR
0,18 EUR/m
Hog casings tubed 28/30, 20 m
9,16 EUR
0,46 EUR/m
Premium hog casings 28/30mm, 3-8 m, 20 m
13,66 EUR 10,15 EUR
0,51 EUR/m
Natural hog casings 28/30 mm, 20 m
6,30 EUR
0,32 EUR/m
Hog ring pliers + 60 hog rings
12,91 EUR
12,91 EUR/pcs
Premium vertical stuffer, 7 L
201,01 EUR 191,39 EUR
191,39 EUR/pcs