Browin - bake bread, make cheese and healthy meats

For white sausage - spice and herb blend, 350 g

9,08 €

25,94 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

For white sausage - blend of herbs and spices

1,68 €

84,00 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,68 €

84,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

Natural hog casings 28/30 mm, 15m

5,81 €

0,39 EUR/m

Natural hog casings 28/30 mm, 15m

7,89 €

0,53 EUR/m

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

Hog casings 28/30, 90m

16,09 €

0,18 EUR/m

Hog casings tubed 28/30, 20 m

8,96 €

0,45 EUR/m

Natural hog casings 28/30 mm, 20 m

6,16 €

0,31 EUR/m

Hog ring pliers + 60 hog rings

12,62 €

12,62 EUR/pcs

Premium vertical stuffer, 7 L

187,12 €
159,90 €

159,90 EUR/pcs

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