Browin - bake bread, make cheese and healthy meats

For white sausage - mix of herbs and spices, 20 g

1,72 €

86,00 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,50 €

1250,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,30 €

20,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 €

86,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 €

62,33 EUR/kg

Natural hog casings 28/30 mm, 15m

5,95 €

0,40 EUR/m

Natural hog casings 28/30 mm, 15m

8,07 €

0,54 EUR/m

Premium pork casings 28/30mm, 3-8m, 20 m, 3 packs

40,00 €

2,00 EUR/m

Premium pork casings 28/30mm, 3-8m, 20 m, 2 packs

26,83 €

1,34 EUR/m

Hog casings 28/30, 90m

16,46 €

0,18 EUR/m

Natural hog casings 28/30 mm, 20 m

6,30 €

0,32 EUR/m

Hog ring pliers + 60 hog rings

12,91 €

12,91 EUR/pcs

Premium vertical stuffer, 7 L

201,01 €
191,39 €

191,39 EUR/pcs

Premium vertical stuffer, 5 L

186,32 €
178,73 €

178,73 EUR/pcs

Premium vertical stuffer, 3 L

165,82 €

165,82 EUR/pcs

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