Browin - bake bread, make cheese and healthy meats

Dry mead yeast 10g

1,64 EUR

164,00 EUR/kg

Enovini WS dry table wine yeast 7g

1,26 EUR

180,00 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,50 EUR

1250,00 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,50 EUR

1250,00 EUR/kg

Pressure stone for barrels, vitrified clay, Ø 22 cm

14,17 EUR

14,17 EUR/pcs

Pressure stone for barrels, vitrified clay, Ø 15 cm

10,25 EUR
8,20 EUR

8,20 EUR/pcs

Liquid activated carbon for 25 L, 140 g

3,69 EUR

26,36 EUR/kg

Enovini dry wine yeast 7g

1,26 EUR

180,00 EUR/kg

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Wine hand corker for max Ø24mm corks

3,79 EUR

3,79 EUR/pcs

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

Dried yeast for Italian pizza - 100 g

3,31 EUR

33,10 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,72 EUR

86,00 EUR/kg

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