Browin - bake bread, make cheese and healthy meats

Collagen sausage casing Ø65 mm - 4 m

5,07 €
4,80 €

1,20 EUR/m

Protein sausage casing, 55 mm dia - 4 m

4,30 €
4,01 €

1,00 EUR/m

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

Apeorello Dolce Essence for 4 L, 40 ml

3,74 €

3,74 EUR/pcs

Matt linen string for meat tying (240°C) 190 m

7,30 €

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,11 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,26 €
4,53 €

0,03 EUR/m

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

2,96 €
2,55 €

0,03 EUR/m

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,21 €

18,62 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €
0,84 €

42,00 EUR/kg

Redukwas®Active for must - acidity regulator, 460 g

6,01 €

13,07 EUR/kg

Pekla delicately herbal for ham, 75 g

1,21 €

16,13 EUR/kg

Multifunctional 8 L jar for fermenting

6,40 €
6,06 €

6,06 EUR/pcs

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