The glass ham cooker is a clever, budget-friendly take on the classic ham maker. With this device, you can make homemade ham, wholesome sandwich meat, plus both meat and meat-free stews, mains, spreads, and pâtés. You can also store your finished dish right in the glass ham cooker in the fridge.
You decide which natural ingredients to use for your dish—for example, a delicious cured or uncured ham. When cooking in the ham cooker, you can use a thermometer to monitor the internal temperature in real time, ensuring a perfectly juicy result that isn’t overcooked. Poaching helps preserve most nutrients and valuable micronutrients that are typically lost with regular boiling.
A ham cooker also makes the PERFECT GIFT! Share healthy solutions with your family and friends!
How to use:
Read the instructions carefully - this will help you use the ham cooker correctly and fully enjoy the culinary results.
The glass ham cooker holds a maximum of 400-450 g of filling. The minimum is about 200 g.
Before first use, wash the ham cooker (in the dishwasher or by hand in warm water, then rinse thoroughly) and dry it.
Safety guidelines:
This device is intended for preparing homemade poached dishes—any other use is prohibited. Not for commercial use. During poaching, follow fire safety rules, take care, and use protective gloves when handling the hot device.
Set includes:
The spring and pressing plate are made of stainless steel.
Dimensions:
On www.browin.pl you’ll find plenty of tried-and-tested recipes for ham cooker dishes, both meat-based, as well as vegetarian and vegan.
The ham cooker manual also includes 2 dedicated recipes—one for a meat filling and one meat-free.
Also check out our special guide “Ham Cooker — the master of culinary possibilities. Recipes for homemade meat and meat-free dishes”, by Artur Nowicki.