The glass ham maker is a clever, great-value twist on the classic ham maker. With it, you can prepare homemade ham, wholesome sandwich cold cuts, as well as meat and meat-free stews, main dishes, spreads, and pâtés. You can also store your finished creation in the fridge right in our glass ham maker.
You decide which natural ingredients to use for your dish—like a delicious cured or uncured cold cut. When cooking in the ham maker, you can use a thermometer to monitor the temperature inside the vessel in real time, ensuring the contents stay perfectly juicy and not overcooked. Poaching as a cooking method helps retain most nutrients and valuable trace minerals that are typically lost with regular boiling.
A ham maker also makes the PERFECT GIFT! Share healthy cooking solutions with your family and friends!
How to use:
Read the instructions carefully - this will help you use the ham maker correctly and fully enjoy the results.
The glass ham maker holds a maximum of 400–450 g of contents. The minimum amount is about 200 g.
Before first use, wash the ham maker (in the dishwasher or by hand in warm water, then rinse thoroughly) and dry.
Safety guidelines:
This device is intended for making homemade poached dishes—do not use it for any other purpose. Not for commercial use. During poaching, observe fire safety rules, proceed with caution, and use protective gloves when handling the hot device.
Set includes:
The spring and press plate are made of stainless steel.
Dimensions:
On www.browin.pl you’ll find plenty of tried-and-tested ham maker recipes, including meat-based, vegetarian, and vegan.
The ham maker manual also includes 2 dedicated recipes—one meat filling and one meat-free.
Also check out our special guide “Ham Maker – a master of culinary possibilities. Recipes for homemade meat and meatless dishes”, by Artur Nowicki.