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Search results for "jars for meat preserves"
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Jar lifter
BROWIN
€4.83
Jar lifter - BROWIN brand
BROWIN
€3.83
Recipes
Preserves
Red onion confiture
A tried-and-tested recipe for red onion confiture that works as an accompaniment to various kinds of meats and cheeses. It will give your casseroles, pizza, and burgers a unique flavor.
Meat and cold cuts
Jar sausage - luncheon meat in jars
Looking for a recipe for tasty and healthy cold cuts? Here you'll find a recipe for homemade sausage in a jar. We'll show you how to make luncheon meat, a homemade preserve, and enjoy its unique flavor and aroma for a long time!
Preserves
Homemade pickled mushrooms
Want to learn the secret of pickling mushrooms? Discover our recipe for a delicious snack — pickled mushrooms, perfect as an addition to meats, hunter's stew, and casseroles.
Meat and cold cuts
Jar meat - pork shoulder in aspic in a jar
Jar meat is meat with aspic that, thanks to the thermal process, retains its flavor and aroma longer. Pork shoulder from a jar is a delicacy you have to try. Perfect for trips and camping. A real meat preserve that will add flavor to your sandwiches.
Preserves
Homemade fermented beets
Discover a simple, quick way to make fermented beets, the base for homemade red borscht and a tasty addition to salads and meats. Discover ferments perfect for winter.
Meat and cold cuts
Homemade pâté in a jar
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Preserves
Sautéed Apple Jam
Don’t know how to make apple jam? Here’s our quick and easy recipe for sautéed apples for pancakes and for canning in jars for the winter!
Preserves
Tomato sauce for jars
Check how to make tomato sauce for jars and enjoy its flavor—you certainly won’t miss the sauces available on store shelves!
Preserves
Blackberries in Their Juice
Recipe for blackberries in a jar – how to make blackberry juice for jars. Winter blackberry preserves – ideas for preserves.
Preserves
Homemade cherry jam
How to make cherry jam – a recipe for cherry preserves for jars. An idea for preserving cherries.
Preserves
Pickled Cucumbers
For fans of bold, tangy flavors and ever-popular appetizers, we have a pickled cucumber recipe that always works and disappears from the table in no time.
Preserves
Zucchini ketchup
Want to liven up your sandwiches? Try this simple recipe for delicious and healthy zucchini ketchup!
Preserves
Blueberry jam
Blueberry jam? If you haven’t tried it, be sure to use this recipe!
Fish
Mackerel paprykarz
A homemade recipe for a traditional Polish delicacy. A tasty spread made from smoked mackerel, vegetables, and spices. Perfect for sandwiches and more!
Preserves
Lacto-fermented cauliflower with pomegranate
We have the perfect recipe for you! Lacto-fermented cauliflower with pomegranate seeds is an option for everyone who enjoys unconventional combinations and flavors that go beyond patterns and tradition!
Preserves
Homemade fermented cauliflower
Curious how to make homemade fermented foods? Learn a step-by-step recipe for fermented cauliflower. Find healthy snacks for autumn and winter with us.
Preserves
Homemade sauces: ketchup, mayonnaise and mustard
Prepare your own homemade ketchup that’s the perfect addition to pizza, hot dogs and sandwiches. Discover recipes for homemade sauces. Learn how to make mayonnaise, ketchup and mustard at home. Make your own healthy, natural sandwich sauces.
Preserves
Vegetable sandwich spread
A delicious, healthy vegetable sandwich spread! Discover new, original flavor combinations.
Preserves
Fermented bell pepper
You can eat peppers raw, cooked or roasted. They also taste great grilled, but have you tried fermented peppers? If not, you definitely should — they're fantastic!
Preserves
Winter vegetable salad
Even though it’s the height of summer, it’s worth thinking now about winter preserves. A jarred vegetable salad is a great addition to dinners any time of year. Check out the recipe.
Traditional Recipes
Episode 2: Fermented peppers with oak leaves
Family culinary recipes are a treasure passed down from generation to generation. The fermentation process has been known for centuries, so in this field it is worth reaching back to the sources. We recommend a recipe with a history.
Preserves
Half-sour cucumbers in honey-lemon brine
Recipe for half-sour cucumbers in honey-lemon brine by Dawid Jedynak. Aromatic, crunchy and full of flavor — the best half-sours you’ll make at home!
Preserves
Pickled Brussels sprouts
Brussels sprout recipe - how to make pickled Brussels sprouts for winter - tried-and-tested recipes!
Preserves
Blueberries in Juice
A simple and quick blueberry juice recipe - how to make blueberries in a jar. An idea for preserves and using blueberries.