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Cakes and breads
Italian Easter breads
In Poland, Easter is usually celebrated traditionally—with żurek, white sausage, and eggs. However, the Easter menu does not look the same in every country. Today we will take a closer look at Italy and its sweet approach to life. Traditional Italian Easter bread is nothing more than a combination of hard-boiled eggs with sweet brioche dough, shaped into braided wreaths and topped with colorful sprinkles. Sound intriguing? It is — because the sweet roll contains a baked, shell-on egg inside! To give the dish a special look, you can dye the eggs beforehand. We have shared ways to achieve colorful eggshells naturally here. Today, we will reveal a recipe for this delicious, melt-in-your-mouth, delicate treat straight from Italy! Note! The rising time for the breads is from 4 up to even 6 hours! The result is worth the wait and every minute — just plan making this dish in advance and enjoy its extraordinary taste!
Dishes
Gluten-free healthy millet balls
Try a simple recipe for gluten-free healthy millet balls, perfect for both young and old. Treat yourself to a sweet, healthy snack.
Dairy
Our customers' recipes: Homemade vegan yogurt
Are you vegan? Do you like vegan yogurts but are put off by their price? Check how you can make vegan yogurt yourself!