Browin - bake bread, make cheese and healthy meats

Meat injector with 2 injection needles

15,12 €

15,12 EUR/pcs

Meat tenderizer

3,94 €
3,68 €

3,68 EUR/pcs

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

Saltpetre for meat curing, 20 g

1,20 €

60,00 EUR/kg

Meat tenderizer with safety block

10,24 €
8,95 €

8,95 EUR/pcs

Curing salt 720 g

2,51 €

3,49 EUR/kg

Curing salt Vit-C - 400 g

1,66 €

4,15 EUR/kg

Curing salt 1 kg

1,44 €

1,44 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,41 €

1205,00 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,19 €

11,90 EUR/kg

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

580 ml twist-off jar with maroon cap Ø82/6

4,09 €
3,41 €

0,57 EUR/pcs

Pork hock marinade - a mix of herbs and spices

1,80 €
1,27 €

18,14 EUR/kg

Meat netting 180/16/3 black - 5m

4,21 €
3,95 €

0,79 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

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