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Recipes
Fish
Carp for Christmas Eve – smoked
Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!
Dishes
Burger with peach jam – try this combination
Burger with peach jam – a unique sweet-and-salty pairing. Check out the recipe for an original burger inspired by the PB&J classic!
Dishes
Burger with banana ketchup, bacon and whisky mayonnaise
Discover a burger recipe with a unique twist: banana ketchup, crispy bacon and whisky mayonnaise. An original flavor that will surprise every culinary enthusiast.
Meat and cold cuts
Pork loin and beef roulade from a pressure ham cooker
Homemade cold cuts delight above all with their unique taste and aroma. They are an excellent ingredient
Liquor and drinks
Homemade semi-sweet blackberry wine
Blackberry wine recipe - how to make homemade fruit wine. Discover the unique taste of blackberry wine - ideas, inspiration. The best blackberry wine recipe. Don’t wonder what to do with blackberries - choose wine.
Liquor and drinks
Blackberry liqueur – a homemade recipe for an aromatic drink
Recipe for homemade blackberry liqueur – sweet, aromatic, and easy to make. Preserve the taste of summer fruit and create a unique drink in a few weeks.
Preserves
Homemade kimchi step by step
Check a tried-and-tested recipe for homemade kimchi made with napa cabbage. Learn how to prepare the perfect paste and rice slurry, and how to choose the vegetables and fruits that will give your fermented cabbage a unique flavor.
Liquor and drinks
Homemade honey beer
You can enrich extract beer any way you like. We recommend adding honey, which gives the finished beer a unique taste and aroma. It’s an ideal option for chilly evenings.
Liquor and drinks
Pineapple Magic - St. Andrew’s Day cocktail
Discover a cocktail perfect for a party or house gathering that will treat you to an unforgettable taste of moments spent with friends. Go for its unique look and discover the magic of this Pineapple Magic cocktail.
Cakes and breads
Wheat bread with sun-dried tomatoes
Sun-dried tomatoes will give your bread an exceptional aroma. Try this recipe for a crunchy loaf with tomatoes and enjoy its unique, distinctive flavor.
Preserves
Red onion confiture
A tried-and-tested recipe for red onion confiture that works as an accompaniment to various kinds of meats and cheeses. It will give your casseroles, pizza, and burgers a unique flavor.
Liquor and drinks
WHAT A COFFEE! ...with bubbles
Discover fermented coffee from the Łódzkie Specialties series by BROWIN! Explore a recipe for a delicious, refreshing drink and be delighted by its unique flavor!
Liquor and drinks
Rice wine
Looking for a recipe for an original homemade wine? We'll show you how to make homemade rice wine! Discover our rice wine recipe and uncover its unique flavor!
Cakes and breads
Homemade gluten-free bread with hemp flour
Learn how to make homemade gluten-free bread step by step. A loaf made with hemp flour has a natural green color and a unique flavor that makes breakfast not only tasty but also intriguing.
Traditional Recipes
Episode 3: Beef tenderloin roast and pan-fried tenderloin
We warmly invite you to read the third installment of our special series, in which we present a family story not so much “from the kitchen” as in connection with culinary tradition—with old and somewhat newer recipes. In this story, good taste plays an important role—literally, because the people mentioned here were united not only by family ties, ideals, a sense of mission or a work ethic, but also by the home table and the meals eaten at it—both everyday and exceptional. And since our thoughts are already circling around the upcoming Christmas holidays, a truly festive flavor will accompany us in this episode. Thanks to the courtesy of Mr. Piotr Rydzewski, let us once again look into his extremely interesting family archive. So, as usual—first a few sentences of story and unique photographs, and then the culinary part… We encourage you, dear Readers—try using the given recipes at home, adapting them not only to today’s possibilities but also to your own preferences. Creating dishes with wonderful flavor is the best way to create a unique atmosphere, so needed especially during the Christmas and New Year season. In the previous episode we recalled, among others, the figure of Antoni Kuźnicki—a railway official of the Kalisz district and Mr. Piotr’s great-grandfather. Mr. Antoni played a significant and noble role in the history of the railways—at a time extremely important for Poland. Here is an exceptional document, issued on November 11, 1918. We all know this date as one of the most important days in our history—the day of regaining independence. [[img:skan_20080416130_do-cz.3.jpg]] © Piotr Rydzewski This letter, marked with the stamp of the Union of Railwaymen of the Łódź Junction, as well as the exact time (10 p.m.) and signed by members of the railway administration, obliges Mr. Antoni, a traffic department clerk, working at 21 Składowa Street, to “upon receipt of this order immediately proceed to take over from the Germans the Łódź Kaliska station and staff with Polish railway personnel all stations and posts up to Szczypiorno” [Szczypiorno is today a housing estate that is part of Kalisz]. When traveling by train today, especially in the Łódź region, it is worth remembering people like Antoni Kuźnicki, thanks to whom independence arrived in many places by rail—literally, along with the whistle of the locomotive and Polish railwaymen. And now the recipes—this time two hearty meat dishes that can be an excellent proposal for holiday dinners. Starring—the tenderloin! In the recipes we generally keep the original spelling, introducing only the necessary linguistic and editorial changes.
Traditional Recipes
Episode 1: Wholemeal Bread Cake
We are launching a special series in which we will present culinary stories …from the kitchen – in a very concrete sense, namely, we will peek into the home pantry of an exceptional family in which, for at least a century and a half, recipes for various delicacies were written down and preserved. In the history of this family, as in a mirror, the history of Poland is reflected. This is the story of people who themselves also made history… We warmly thank Mr. Piotr Rydzewski for making available materials from the family archive – among them are unique photographs and documents, as well as older and newer recipes written by hand. Some of them date back to a time when the beautiful art of calligraphy was still practiced every day. We warmly encourage you to read the articles and also to try at least some of the recipes that will appear here, as many of them can successfully be used today as well, which we have tested ourselves with delicious results. Some ingredients or their quantities may seem a bit surprising today and pose quite a challenge to the imagination, but adapting them to your own possibilities and needs can be a fascinating adventure. We encourage you all the more because we ourselves always reach for the treasures of the past with pleasure and enthusiastically look among them for inspiration attractive to seekers of the exquisite taste of homemade dishes. Let this be an opportunity to take a creative look at our wonderful culinary tradition, and at the same time a meeting with a touch of fascinating history, recorded in words and images over several generations. In the next installments of our series, we will look at the first of the two main branches of Mr. Piotr's family tree – the Kuźnicki family. Most of the recipes we will present were written down and preserved for posterity by Aleksandra Kuźnicka, née Lipska. [[img:foto1_ogolne.jpg]] © Piotr Rydzewski / photo: BROWIN
Meat and cold cuts
Jar sausage - luncheon meat in jars
Looking for a recipe for tasty and healthy cold cuts? Here you'll find a recipe for homemade sausage in a jar. We'll show you how to make luncheon meat, a homemade preserve, and enjoy its unique flavor and aroma for a long time!
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937