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Winemaking
Chokeberry infusion liqueur is very easy to prepare and brings great health benefits. This liquor cleanses the body of toxins and lowers blood pressure and cholesterol levels. Check out our recipe and delight in its flavour!
Recipe for homemade chokeberry infusion liqueur
Preparation:
Keep the chokeberries in a freezer for at least one week, then rinse the fruit with lukewarm water and place them in a container that can be closed tightly, such as a jar. Sprinkle the fruit with sugar and pour in the alcohol. After 3 weeks, add cherry juice to taste. Leave it for another 3 weeks.
... because homemade is better!
