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Are you curious how to make spread from chickpeas? You do not need to make a culinary trip to Lebanon to learn the recipe for a perfect hummus. Enrapture your household members with your own chickpea spread already today. If you are a vegan, vegetarian or diabetic, this dish is for you as well! Homemade hummus is perfect for anyone who would like to enjoy the mild and yet distinct flavour of chickpeas, one that cannot be found on store shelves.
This homemade chickpea spread will make you sandwiches disappear from the plate in the blink of an eye. Are you wondering what else you could eat hummus with?! Decide yourself! You can substitute traditional bread with crisp bread or rice waffles. You can also serve it as a dip for your favourite snacks – crackers, bread sticks, nachos or matchstick carrots.
Hummus with tahini paste is an excellent additional to falafels and roasted fried and cooked fish. You can also use it to prepare fettucine, that is, classic pasta with hummus playing the main role. Before you is a great deal of possibilities and 4 hummus flavour options – which one do you choose?
Recipe for hummus
Preparation:
Soak 500 g of chickpeas in water overnight (the chickpeas will increase their volume significantly). On the next day, drain the chickpeas and move them to a pressure cooker, adding 2 L of water. From the moment the vacuum is formed, keep cooking chickpeas for 20 more minutes Next, drain it on a strainer. Leave the water left from straining – it will come in handy when making hummus :)
Consider how many flavour versions you want to obtain and divide the chickpeas accordingly. Afterwards, move it to the blender container, add appropriate ingredients and blend everything until you receive a uniform mass. If the texture is to thick, add more water gradually. Meanwhile, if it is too runny, add more chickpeas. Move the finished spread to jars and serve it with raw vegetables cut into matchsticks or with fresh bread.
