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Recipe for coconut liqueur
Preparation:
Boil the can with the milk for about half an hour in water. After this time, open it carefully, taking care not to burn yourself, as the can will be hot and the contents may spurt due to the pressure built up inside.
Blend the hot contents of the can with the alcohol, then add the milk and the essence. Keep blending (about 5 minutes) so that the ingredients combine well.
The liqueur is ready immediately after preparation. You can serve it warm or wait until it cools. Cheers!
Enjoy! ...because homemade is better!
