Cheese calculator
Winemaking
Simple and quick to prepare. Perfect for winter — both as an accompaniment to freshly toasted bread, cakes, desserts, crepes and fritters, and to warming tea. Raspberry jam — the very one we’re talking about — will delight your palate and that of your loved ones, especially when you make it yourself, adjusting its sweetness level to your needs!
Raspberry jam recipe
Preparation:
Gently wash the raspberries, transfer them to a colander, and lightly pat dry. Pour the fruit into a pot with the thickest bottom possible, add the sugar and the juice squeezed from half a lemon. Simmer over low heat for 1.5 - 2 hours, until the juice evaporates and the raspberry mixture begins to thicken. Stir the jam constantly to prevent the fruit from burning. Wash and sterilize the jars - fill them with the hot raspberry mixture, seal, and pasteurize. After pasteurization, place the jars upside down on a board and leave to cool.
