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Winemaking
Homemade walnut infusion liqueur has regenerative properties. This truly masculine liquor with alcohol content of about 45% is characterised by its dark brown colour and pleasant bitter, nutty flavour. Find out how to prepare at home this aromatic infusion liqueur, which is excellent for regulating digestion after a satiating, rustic feast. Discover our secret recipe and delight your loved ones with the flavour of this perfect homemade drink!
Preparation:
Chop the nuts into small pieces, add cloves and cinnamon and pour in the alcohol. The liquor prepared in this manner should age for about a month. Afterwards, drain the liquid. Pour honey over the nuts you have drained and leave them for another month. Every few days, shake the resulting mixture vigorously. Do not pour away the liquid drained. After 30 days, combine the nut syrup with the liquid drained and pour it into bottles. Remember to drain the nuts. Otherwise, the tincture will taste too bitter.
The walnut infusion liqueur prepared in this way tastes best after 3 months of maturation.
