Search results for "meat spice"
Meat and cold cuts
Rolled pork belly with minced meat filling from a ham cooker
This recipe is for everyone who owns a ham cooker and is looking for inspiration for new dishes using it, as well as for those who don’t have one yet, to show how easy it is, with a ham cooker, to make homemade cold cuts for everyday meals and special occasions. Rolled pork belly is perfect for healthy sandwiches with sprouts from your own cultivation. We’d like to remind you that cooking is a great way to “reset” your mind and take a break from everyday worries. Take care of your health!
Meat and cold cuts
Pork loin stuffed with ground-meat loaf
Pork loin stuffed with meatloaf – recipe, an idea for meat for dinner, sandwiches, travel, kids, holidays.
Meat and cold cuts
Polish White Sausage
Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.
Meat and cold cuts
Turkey thigh with pistachios - ham cooker
Recipe for turkey thigh from a ham cooker. How to make turkey in a ham cooker with pistachios - an idea for a ham-cooker cold cut.
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Meat and cold cuts
Beef burgers made in a ham cooker
If you're a burger lover, be sure to check out our recipe for beef burgers, with the meat prepared in a ham cooker
Meat and cold cuts
Smoked pork loin
Check how to make a delicious, juicy smoked pork loin. A recipe you simply can't ignore
Meat and cold cuts
Head cheese from pork knuckle
Head cheese is a controversial cold cut—some love it, others quite the opposite. If you’re a head cheese lover, be sure to check the recipe for homemade pork knuckle head cheese.
Meat and cold cuts
Homemade burgers with garlic sauce
homemade hamburger, how to make burgers, cheeseburger, beef burgers, pork hamburger
Meat and cold cuts
Homemade pâté in a jar
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Dishes
Homemade żurek in sourdough bread
How to make homemade żurek in sourdough bread? Discover our recipe and rye sourdough starter!
Meat and cold cuts
Pork back fat from a ham cooker in a spice casing
We associate back fat primarily with lard or cracklings. This recipe for using back fat will certainly surprise you
Meat and cold cuts
Chicken breast ham with spicy cranberries - a ham cooker dish
Discover a tried-and-tested recipe for homemade chicken ham perfect for Easter. Learn how to make it quickly and easily!
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Meat and cold cuts
Homemade pork and beef kabanos
Kabanos are a tasty meaty snack and one of the most popular sausages. With our recipe, you can make them yourself—guaranteeing great flavor and satisfaction.
Meat and cold cuts
Pastrami-style smoked bacon
Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.
Meat and cold cuts
Coiled white sausage
Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!
Meat and cold cuts
Spicy ham from a ham cooker
Homemade ham? It's a simple, tasty and healthy solution. Check it out! With a ham cooker it's easy
Meat and cold cuts
Homemade white sausage - poached
White sausage according to Browin's recipe. Join the adventure of making homemade white sausage. You control the quality and taste by choosing natural ingredients.
Meat and cold cuts
Homemade Krakowska sausage – poached
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Meat and cold cuts
Pork-and-beef frankfurters - thick wieners
Looking for a recipe for healthy, homemade frankfurters and thick wieners? Had enough of flavor enhancers and chemical additives? Discover the secrets of home charcuterie with us! It’s so easy!
Meat and cold cuts
White groats sausage
Check our recipe for making homemade white groats sausage using only natural ingredients. Homemade white groats sausage with a high groats content, easy to make — taste satisfaction guaranteed.
Traditional Recipes
Episode 3: Beef tenderloin roast and pan-fried tenderloin
We warmly invite you to read the third installment of our special series, in which we present a family story not so much “from the kitchen” as in connection with culinary tradition—with old and somewhat newer recipes. In this story, good taste plays an important role—literally, because the people mentioned here were united not only by family ties, ideals, a sense of mission or a work ethic, but also by the home table and the meals eaten at it—both everyday and exceptional. And since our thoughts are already circling around the upcoming Christmas holidays, a truly festive flavor will accompany us in this episode. Thanks to the courtesy of Mr. Piotr Rydzewski, let us once again look into his extremely interesting family archive. So, as usual—first a few sentences of story and unique photographs, and then the culinary part… We encourage you, dear Readers—try using the given recipes at home, adapting them not only to today’s possibilities but also to your own preferences. Creating dishes with wonderful flavor is the best way to create a unique atmosphere, so needed especially during the Christmas and New Year season. In the previous episode we recalled, among others, the figure of Antoni Kuźnicki—a railway official of the Kalisz district and Mr. Piotr’s great-grandfather. Mr. Antoni played a significant and noble role in the history of the railways—at a time extremely important for Poland. Here is an exceptional document, issued on November 11, 1918. We all know this date as one of the most important days in our history—the day of regaining independence. [[img:skan_20080416130_do-cz.3.jpg]] © Piotr Rydzewski This letter, marked with the stamp of the Union of Railwaymen of the Łódź Junction, as well as the exact time (10 p.m.) and signed by members of the railway administration, obliges Mr. Antoni, a traffic department clerk, working at 21 Składowa Street, to “upon receipt of this order immediately proceed to take over from the Germans the Łódź Kaliska station and staff with Polish railway personnel all stations and posts up to Szczypiorno” [Szczypiorno is today a housing estate that is part of Kalisz]. When traveling by train today, especially in the Łódź region, it is worth remembering people like Antoni Kuźnicki, thanks to whom independence arrived in many places by rail—literally, along with the whistle of the locomotive and Polish railwaymen. And now the recipes—this time two hearty meat dishes that can be an excellent proposal for holiday dinners. Starring—the tenderloin! In the recipes we generally keep the original spelling, introducing only the necessary linguistic and editorial changes.
Meat and cold cuts
Baked ribs
Do you dream of perfectly baked ribs whose aroma fills the entire kitchen? Our secret marinade, containing carefully selected herbs and spices, is a blend that will quickly and easily give the ribs excellent flavor, aroma, and appearance. Every lover of homemade meats will appreciate this recipe, and although today we suggest baked ribs, you can also use our Marinade for Ribs when braising or grilling them!