Herbal mixtures | Brine, marinades, and herbs | MEAT SMOKING | Browin - home food processing: winemaking, cheese-making, meet processing,brewing, distilling

Jar meat - blend of herbs and spices, 30 g

1,61 EUR

53,67 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,61 EUR

53,67 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,61 EUR

53,67 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,49 EUR

74,50 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,61 EUR

53,67 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,49 EUR

74,50 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,61 EUR

46,00 EUR/kg

Spicy mix of herbs and spices for a pressure ham cooker, 30 g

1,39 EUR

46,33 EUR/kg

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