Meat netting bag for hanging (125C) 42cm - 3 pcs.

We recommend the Browin meat netting for smoking, scalding, drying and ripening of meat, e.g. pork ham and neck.

• ​Intended for homemade products - the Browin meat netting is intended for smoking, scalding, ripening and drying pork ham and neck.
• For small and large portions - you will easily fit into it any products with weight of up to 1.5 kg.
• Practical to use - it does not stick to the surface of products during thermal processing.
• Highly resilient - it does not tear and is thermally resistant up to +125°C.
• Safe - the netting features a certificate of the Polish National Institute of Hygiene (PZH) and the material used has on impact on flavour and aroma of products.

We recommend the Browin meat netting for smoking, scalding, drying and ripening of meat, e.g. pork ham and neck.

The Browin meat netting is easy to remove from a homemade product. Thanks to it, your homemade products will gain an exceptionally appetising appearance.

The high quality materials used for making the netting contribute to its great flexibility – it is capable of holding products with weight of up to 1.5 kg. The netting can be used safely during thermal processing in a temperature of up to 125°C.

Begin your culinary adventure with Browin nettings... because homemade is better!

Note: after being stretches out, the netting achieves the size declared by the manufacturer.