White smoking net 15cm x 5m up to 220°C

Product available in the DE version only. 

Browin meat netting. Indispensable in the kitchen, it will serve you when smoking, poaching, roasting, drying and aging meats, e.g., ham and pork neck.

• Indispensable in the kitchen, perfect for homemade products - Browin meat netting will let you smoke, poach, roast, age and dry ham and pork neck.
• For small and large portions - you can easily fit products with a diameter of up to 15 cm and a weight from 1.0 to 2.5 kg. The net length is 5 m. 
• Comfortable to use - you will easily remove it from your homemade products.
• High heat resistance- allows processing of products up to +220°C.
• Robust and reliable - the net is PZH-certified; the material used does not affect the taste or aroma of the products.

The high-quality materials from which the meat netting is made ensure great elasticity – it can accommodate products with a diameter of up to 15 cm and weighing from 1 to 2.5 kg. The meat netting can be safely used during heat treatment at a maximum temperature of up to 220°C. Thanks to it, your homemade products will gain a particularly attractive, aesthetic appearance.

Use Browin meat netting today and enjoy the taste of your own products... because homemade is better!

Placing the meat in the net is made easier by a dedicated applicator for meat netting.

Note: after stretching, the net reaches the size declared by the manufacturer.