White smoking net 12.5 cm x 5 m, up to 220 °C

Product only in the DE version. 

Home preparation of charcuterie and cheeses will become much easier if you use Browin’s white elastic meat netting. Indispensable in the kitchen, it will serve you for smoking, poaching, roasting, drying and aging meats, e.g. ham and pork neck, as well as various finished cheeses.

• ​Indispensable in the kitchen - it will let you smoke, poach, roast, cure and dry ham and pork neck, as well as various finished cheeses.
• For smaller portions - you can easily fit products with a diameter up to 12.5 cm and a weight from 0.5 to 1 kg. The net length is 5 linear meters.
• Convenient to use, ideal for homemade products - it does not stick to the surface, so you can easily remove it from homemade products.
• With high thermal resistance - enables processing at temperatures up to +220°C.
• Safe and reliable - PZH certified; the material used does not affect the taste and aroma of the products.

Browin elastic meat netting—strong, high-quality, durable, and extremely convenient to use. It is easy to remove from homemade products, giving them an exceptionally attractive, neat appearance.

Thanks to the use of high-quality materials, Browin’s white elastic meat netting is flexible—products with a diameter up to 12.5 cm and a weight from 0.5 to 1 kg fit inside it. The meat netting can be safely used during thermal processing at temperatures up to 220°C.

Choose Browin meat netting and enjoy the exceptional taste of your products... because homemade is better!

Note: after stretching, the net reaches the size declared by the manufacturer.