White smoking netting 22 cm x 4 m, up to 220°C

Product only in the DE version. 

Durable Browin butcher’s elastic netting. It will come in handy for smoking, poaching, roasting, drying, and curing meats, e.g., ham and pork neck.

• Ideal for homemade products - Browin meat netting for smoking, poaching, roasting, curing, and drying ham and pork neck.
• For large portions - easily accommodates products with a diameter up to 22 cm and weighing from 1 to 2.5 kg. The net length is 4 m.
• Comfortable to use - during heat treatment it does not stick to the surface of the products.
• Highly durable - use it at temperatures up to +220°C.
• Guaranteed quality - the netting has a PZH certificate; the material used does not affect the taste and aroma of the products.

The sturdy, professional Browin meat netting is easy to remove from your homemade product. Thanks to it, your homemade specialties will gain an exceptionally appetizing appearance. The high-quality materials the net is made of ensure great elasticity—it can accommodate products with a diameter up to 22 cm and weighing from 1 to 2.5 kg. The meat netting can be safely used during heat treatment at a maximum temperature of up to 220°C.

Start your culinary adventure with Browin meat netting... because homemade is better!

Placing the meat in the net is made easier by a dedicated applicator for meat netting.

Note: after stretching, the netting reaches the dimension declared by the manufacturer.