Smoked ham, cheese or cold smoked salmon - you can prepare these and other products characterised by unique aroma and flavour on your own thanks to the “Mustang” electric smoker with smoke generator and accessories. This kit is perfect for you - universal, of high quality and ensuring convenient use and excellent effects of the selected method of preparing processed meat, meat, fish or cheese.

• ​For cold, warm and hot smoking, roasting and drying - a single purchase and a variety of applications: starting with smoking, through roasting and ending with drying. Enables choosing one’s favourite method for preparing homemade delicacies.
• For both beginners and advanced users - this equipment will be great for both those who already have some experience in smoking and those who are only taking their first steps in practising the noble art of smoking.
• High-quality digital controller - the smokehouse is equipped with a controller that allows for precise temperature control inside the smokehouse chamber.
• Everything you need in a single kit - this kit includes all the elements required for smoking: a “Mustang” electric smoker 65 L with a controller and equipment, a smoke generator that enables cold smoking, and adapter for connecting the smoker with a smoke generator, 2 wooden crossbars, 5 hooks and 2 packs of wood chips for smoking (intended for processed meat, meat and fish).
• Simple installation, easy operation - the kit features detailed instructions that will guide you, step by step, through subsequent stages of installation and operation of the equipment.
• Less expensive in a kit - purchasing a kit featuring the “Mustang” smoker enables having high quality equipment at your disposal and saving money at the same time - the products included would cost more if they were purchased separately.

A single kit that has everything you need: a “Mustang” electric smoker with a controller and equipment, a smoke generator that enables cold smoking, and adapter for connecting the smoker with a smoke generator, 2 wooden crossbars, 5 hooks and 2 packs of wood chips for smoking (one intended for processed meat and, the other for fish). Purchasing a kit featuring the “Mustang” smoker enables having high quality equipment at your disposal and saving money at the same time - the products included would cost more if they were purchased separately. Moreover, you save time that you would need for finding the right items.

The Mustang electric smoker is a robustly executed device with an attractive design. The built-in controller enables setting smoking temperature and time, which facilitates conducting the whole process significantly. The materials used for making the device ensure its good thermal insulation. The double walls insulated on the inside also contribute to that. The additional fat tray ensures that excess fat is removed from the drip tray. The manual wood chip feeder allows topping them up easily during smoking without having to open the door. If you want to do cold smoking - which provides excellent effects in terms of flavour and aroma - replace the manual wood chip feeder with a high quality smoke generator featuring an electric pump that ensures convenient operation of the device. The separated base enables comfortable operation and cleaning of the generator. A specially adjusted adapter – very easy to install – is used for connecting the smoker with the smoke generator perfectly. The wood chips included in the kit allow taking full advantage of the smoker’s capabilities.

Preparing the kit for work is simple and quick - it will be facilitated by the detailed instructions that will guide you, step by step, through subsequent stages of installation and operation of the equipment.

Please note! Before the first smoking it is necessary to “fire” the smoker, i.e., to carry out smoking without food in the smoker chamber.

This device is intended for outdoor use, it is not allowed to use it indoors.

The kit includes:

• “Mustang” electric smoker 65 L
• The smoker is fitted with the following elements, among others:
• - built-in controller- door with inspection glass
• - adjustable ventilation
• - control panel
• - 4 grills
• - water bowl
• - trays: drip tray, fat tray, wood chip tray
• - manual wood chip feeder
• - sleeve
• Smoke generator with electric pump, with a separate base,
• Adapter for connecting the Mustang smoker with the smoke generator
• 2 wooden crossbars for hanging the hooks,
• Hooks for the smoker (traditional shape) - 5 pcs,
• Wood chips - 2 packs: one intended one for pork (450g, 70% alder 30% beech), the other for fish (450g, 50% alder 50% beech),
• Assembly and operation manual for kit elements: smoker, smoke generator with pump, and adapter.

Please note!

Before cleaning, the smoker and smoke generator should be disconnected from the power supply!The principles of cleaning for all devices are provided in the manuals included.