Smoking chamber with a capacity of 200 L, made of Scandinavian spruce, complete with a stainless-steel base on 40 cm legs. Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smoker that, combining tradition with modernity, will fully meet your expectations.
- Large capacity and freedom of choice - in the 200 L smoking chamber you can fit (assuming medium-sized products) approx. 16 hams or 18 pieces of pork loin or bacon, or 40 tenderloins or trout, or 36 sausage links.
- Practical height - the chamber height (100 cm) allows smoking long sausages or fish.
- Roof with decorative slats and chimney with damper - these elements provide the smoker with proper functionality, while also giving it a distinctive, eye-catching shape.
- Steel base - made of stainless steel and fitted with 40 cm legs – ensures stable, convenient operation of the smoker.
- Beams included - together with the chamber you receive 6 beams for hanging products for smoking.
- High quality - the chamber has been designed and manufactured to provide many years of reliable service.
- Natural wood - Scandinavian spruce.
Set components:
- wooden smoking chamber – with roof, chimney with damper and decorative roof slats,
- stainless-steel base on legs,
- beams for hanging products (6 pcs.)
Smoker capacity: 200 L, chamber height: 100 cm, batch load: 15–20 kg.
Before first use, the smoker should be treated on the outside – we recommend using 100% linseed oil or 100% tung oil to protect the wood and increase its durability.