200 L smoking chamber made of Scandinavian spruce, complete with a stainless steel base on 40 cm-high legs. Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smoker that combines tradition with modern solutions and fully meets your expectations.
- Large capacity and flexibility - in a 200 L smoking chamber you can fit (assuming medium-sized products) approx. 16 hams, or 18 portions of pork loin or bacon, or 40 tenderloins or trout, or 36 rings of sausage.
- Practical height - the chamber height (100 cm) allows smoking long sausages or fish.
- Roof with decorative slats and a chimney with damper - these elements ensure the smoker’s proper functionality and give it a distinctive, striking shape.
- Steel base - made of stainless steel and fitted with 40 cm-high legs – it ensures stable, convenient operation of the smoker.
- Bars included - together with the chamber, you receive 6 bars for hanging smoked products.
- High quality - the chamber has been designed and made to provide many years of reliable service.
- Natural wood - Scandinavian spruce.
Set components:
- wooden smoking chamber – with a roof, chimney with damper, and roof slats,
- stainless steel base on legs,
- bars for hanging products (6 pcs.)
Smoker capacity: 200 L, chamber height: 100 cm, batch size: 15–20 kg.