200 L smokehouse chamber made of larch wood, complete with a stainless steel base on 40 cm legs. Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smokehouse that combines tradition with modernity and fully meets your expectations.
- Large capacity and flexibility of choice - in the 200 L smokehouse chamber you can fit (assuming medium-sized products) approx. 16 hams or 18 cuts of pork loin or bacon, or 40 tenderloins or trout, or 36 rings of sausage.
- Practical height - the chamber height (100 cm) allows smoking long sausages or fish.
- Roof with decorative slats and a chimney with a damper - these elements ensure proper functionality of the smokehouse, and also give it a distinctive, striking shape.
- Steel base - made of stainless steel and fitted with 40 cm legs – ensures stable, convenient use of the smokehouse.
- Hanging rods included - along with the chamber you receive 6 rods for hanging smoked products.
- High quality - the chamber has been designed and made to successfully serve for many years.
- Natural wood - the smokehouse is made of durable larch wood.
Set components:
- wooden smokehouse chamber – with a roof, a chimney with a damper, and decorative roof slats,
- stainless steel base with legs,
- hanging rods for products (6 pcs.)
Smokehouse capacity: 200 L, chamber height: 100 cm, load: 15–20 kg.
Before first use, the smokehouse must be treated on the outside – we recommend using 100% linseed oil or 100% tung oil to protect the wood and increase its durability.