A 200 L charred smoking chamber made of Scandinavian spruce, together with a stainless steel base on 40 cm-high legs. Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smokehouse that, combining tradition with modernity, will fully meet your expectations.
- Large capacity and freedom of choice - in the 200 L smoking chamber you can fit (counting medium-sized products) approx. 16 hams or 18 portions of pork loin or bacon, or 40 tenderloins or trout, or 36 rings of sausage.
- Practical height - the chamber height (100 cm) allows smoking long sausages or fish.
- Roof with decorative slats and a chimney with a damper - these elements ensure proper functionality and also give it a distinctive, striking shape.
- Steel base - made of stainless steel and fitted with 40 cm-high legs - it will ensure stable, convenient use of the smokehouse.
- Beams included - along with the chamber you receive 6 beams for hanging smoked products.
- High quality - the chamber has been designed and made to serve you for many years.
- Natural charred wood - spruce from Scandinavia and the striking, stylish look that the charred surface of the chamber gives the smokehouse.
Set components:
- smoking chamber made of charred wood - with a roof, a chimney with a damper, and slats for the roof,
- stainless steel base on legs,
- beams for hanging products (6 pcs.
Smokehouse capacity: 200 L, chamber height: 100 cm, load: 15-20 kg.
Before first use, the smokehouse should be treated on the outside – we recommend using 100% linseed oil or 100% tung oil to protect the wood and increase its durability.