Bordeaux wine yeast, 20 ml DE/EN

Product available in DE version only. 

Universal, noble yeast for all types of wine. They are especially recommended for wines made from sweet cherries, sour cherries, raspberries, greengage and damson plums, aronia (chokeberries), blackberries, black, red and white currants, black grapes, bilberries, and black elderberries.

Bordeaux, a specially selected strain of wine yeast Saccharomyces cerevisiae, suspended in a protective liquid. This yeast ensures rapid and stable fermentation across a very wide temperature range, thorough sugar fermentation, stable wine color, and an attractive bouquet. It is recommended for wines requiring a long aging period.

Key features:

• ​liquid yeast
• ​20 ml package for 5-25 L of juice - fermentation temperature: 13-32°C
• alcohol: up to 14%
• full potential - when used with nutrients: Kombi and Kombi Vita

Directions for use:

Liquid yeast should be pre-propagated to prepare a yeast starter (the so-called mother culture). Into a 1 L bottle, pour 150 ml of juice or add 200 g of crushed fruit, 300 ml of water, and 2 teaspoons of sugar. Plug the bottle with a cotton wool stopper and pasteurize for 30 min. After cooling, pour in the contents of the previously shaken yeast sachet. Leave for 1-2 days at 22-26°C, then pour into a fermentation vessel or a demijohn with the wine must (5-25 L).

Note!

At all stages of preparing the yeast starter, maintain sterile conditions—pay particular attention to the cleanliness of the vessel in which you will propagate the yeast.

For optimal fermentation, it is advisable to add a nutrient: Kombi (401020) or Kombi Vita (401030).

Best before end: expiry date and batch number on the seal. Store in a dry place at room temperature. Product for enology only, not for direct consumption.

Ingredients:

malt wort, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrogen phosphate.

Package dimensions:

• length 7.5 cm
• width approx. 0.5 cm
• height 11 cm