Burgundy wine yeast, 20 ml DE/EN

Product in the DE version only. 

Selected wine yeast in liquid form - for red wines - up to 14% alc., 20 ml.

• ​Homemade wines up to 14% - the yeast ensures complete fermentation, stable color, and an attractive bouquet.
• Ideal for red wines - from dark grapes, aronia, blackberries, currants, elderberry, etc.
• Fast and stable fermentation - over a wide temperature range of 20-30°C.
• Efficient - 20 ml of liquid yeast allows you to prepare 5 to 25 L of must.
• Full potential - when used together with the nutrients available in our range.

Starting your home winemaking adventure? Want to enjoy an aromatic, full-flavored red wine with a beautiful color? Prefer high-quality products? Discover our Burgund wine yeast - a specially selected strain of noble wine yeast Saccharomyces cerevisiae, suspended in a protective liquid. Recommended for red wines - especially from cherries, sour cherries, raspberries, greengage and damson plums, aronia (chokeberry), blackberries, black and red currants, black grapes, bilberries, sloe, and black elderberry. This yeast provides fast and stable fermentation across a wide temperature range (20–30°C), good sugar fermentation, lasting wine color, and an attractive bouquet. By using the nutrients available in our range during production, you will give the yeast its full potential, ensuring your homemade wines will delight your loved ones with their full flavor, aroma, and color!

Key features:

• liquid yeast
• 20 ml pack for 5–25 L
• fermentation temperature: 20–30°C
• alcohol: up to 14%
• full potential - when used with nutrients: with vitamin B1 and Kombi Vita

Directions for use:

Liquid yeast should be propagated beforehand, i.e., prepare a yeast starter - the so-called mother culture. Into a 1 L bottle, pour 150 ml of juice or put in 200 g of crushed fruit, add 300 ml of water and 2 teaspoons of sugar. Cover the bottle with a cotton wool plug and pasteurize for 30 min. After cooling, pour into the bottle the contents of the previously shaken yeast sachet. Leave for 1–2 days at 22–26°C, then pour into a fermentation vessel or demijohn with the wine must (5–25 L).

Note!

Maintain sterile conditions at all stages of preparing the yeast starter - pay particular attention to the cleanliness of the vessel in which you will propagate the yeast.

For optimal fermentation, it is advisable to add a nutrient: Kombi (401020) or Kombi Vita (401030).

Best before end: expiry date and batch number on the seal. Store in a dry place at room temperature. Product for oenology only, not for direct consumption.

Ingredients:

malt wort, water, citric acid, Saccharomyces cerevisiae yeast, ammonium phosphate (V).

Package dimensions:

• length 7.5 cm
• width approx. 1 cm
• height 10.6 cm