Noble, dried yeast - ideal for strong apple cider.
Ciderini Strong is a specially selected cider yeast strain. It allows you to extract an optimal amount of aromas from the fruit and prepare homemade cider with a wonderful taste.
Key features:
- active dry yeast - easy to use
- 5 g sachet for 15-20 L
- fermentation temperature: 15-30°C
- alcohol: up to 14%
- full potential - when used with a nutrient with vitamin B1
Directions for use:
Mix the contents of the sachet in 100 ml of boiled water cooled to 25°C, and leave for 20 min at room temperature. After this time, pour the solution into the fermentation container or demijohn with the must.
Ingredients:
Saccharomyces cerevisiae yeast, emulsifier: sorbitan monostearate.
Note!
For the optimal course of fermentation, it is advisable to add B1 Nutrient (401010).
Best before end: expiry date and batch no. on the seal. Store in a dry place at room temperature. Product for enology only, not for direct consumption.
Package dimensions:
- length 7.5 cm
- width approx. 0.5 cm
- height 11 cm
