Cider Yeast Ciderini Strong, 5 g

Noble, dried yeast - ideal for strong apple cider.

Ciderini Strong is a specially selected cider yeast strain. It allows you to extract an optimal amount of aromas from the fruit and prepare homemade cider with a wonderful taste.

Key features:

• active dry yeast - easy to use
• 5 g sachet for 15-20 L
• fermentation temperature: 15-30°C
• alcohol: up to 14%
• full potential - when used with a nutrient with vitamin B1

Directions for use:

Mix the contents of the sachet in 100 ml of boiled water cooled to 25°C, and leave for 20 min at room temperature. After this time, pour the solution into the fermentation container or demijohn with the must.

Ingredients:

Saccharomyces cerevisiae yeast, emulsifier: sorbitan monostearate.

Note!

For the optimal course of fermentation, it is advisable to add B1 Nutrient (401010).

Best before end: expiry date and batch no. on the seal. Store in a dry place at room temperature. Product for enology only, not for direct consumption.

Package dimensions:

• length 7.5 cm
• width approx. 0.5 cm
• height 11 cm