Liquid Pectic Enzyme 10ml

DESCRIPTION

Pectic enzyme is a preparation that facilitates obtaining juice from fruit. It useful in home wine making. Directions for use: Pour a small amount of water (1 to 3 l / 10 kg) over ground fruit. Water... more >

SYMBOL

401400

EAN

5904816014259

BRAND

Browin logo

Description


Pectic enzyme is a preparation that facilitates obtaining juice from fruit. It useful in home wine making. Directions for use: Pour a small amount of water (1 to 3 l / 10 kg) over ground fruit. Water temperature: 40°C (berries), 80°C (apples, pears, plums and quince fruit). After mixing and cooling, add the 2 ml of the preparation per 10 kg of fruit. Leave the mixture covered in a warm place for 9 to 15 hours. Then start squeezing out the juice. Ingredients: pectinase Store at room temperature. Store at 4°C after opening. Capacity: 10 ml.

Liquid Pectic Enzyme 10ml

Liquid Pectic Enzyme 10ml

4,59 zł

AVAILABILITY

Large amount

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