WHISKY APPLE Flavor Essence — discover a whole new world of taste!

Looking for a standout way to elevate your favorite drinks? Reach for WHISKY APPLE flavor essence and dive into an intense, fruit-forward experience!

WHISKY APPLE Flavor Essence offers:

  • An exciting pairing — delicate whisky-inspired notes harmonize with juicy apple for a bold, one-of-a-kind profile.
  • Easy to use with quick results — just add the essence to your chosen drink, stir well, and let it rest for at least 24 hours to enjoy its full flavor and aroma.
  • Makes up to 4 liters — one 40 ml bottle is enough to enrich as much as 4 L of your favorite beverage.
  • Built-in measuring — the bottle’s molded indentations make it easy to measure 10 ml of essence per 1 L of drink.
  • Versatility — perfect as a flavor boost for drinks and for creating original cocktails and mixed drinks.
  • Always on hand — keep WHISKY APPLE essence in your home bar and mix up intriguing flavor combos anytime.

Why choose WHISKY APPLE Flavor Essence?

Discover the unique fusion of bold whisky-inspired notes and juicy apple. It’s simple to use, adds distinctive flavor and aroma to drinks, and one bottle stretches to 4 L. Experiment and craft your own signature cocktails and mixed drinks.

Directions:

Shake well before use. Pour the contents into 4 L of beverage and add 250–400 g sugar. Stir thoroughly and leave for a minimum of 24 hours*. For a smaller batch, use the bottle’s indentations to measure 10 ml of essence per 1 L of drink, and reduce the sugar proportionally.

*For the best flavor and aroma, we recommend enjoying the prepared drink after about a week.

Our WHISKY APPLE flavor essence is a versatile addition that elevates your kitchen creations. Ideal for flavoring desserts, cakes, and syrups for pancakes and waffles, it will also add a special touch to sauces and meat marinades. Create distinctive alcohol-free drinks, coffees, and teas too—just add a few drops for extraordinary flavor.

Ingredients: glycerin, water, flavorings, color: E150d; acid: citric acid.

Total volume: 40 ml

Made in the EU



IMPORTANT:
Using this essence will not produce a whisky or whiskey spirit that meets the requirements set out in point 2 of Annex I to Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications of spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008. Under that Regulation:
a) Whisky or whiskey is a spirit drink produced exclusively by carrying out all of the following operations:
- distillation of a mash of malted cereals and whole grains of unmalted cereals, with or without the addition of those grains, which has been:
i. saccharified by the diastase of the malt contained, with or without the use of other natural enzymes;
ii. fermented by the action of yeast;
iii. each distillation is carried out at less than 94.8% vol. so that the distillate retains the aroma and taste of the raw materials used;
iv. matured for at least three years in wooden casks not exceeding 700 litres.
The final distillate, to which only water and plain caramel (for coloring) may be added, retains the color, aroma and taste imparted by the production process referred to in points (i), (ii) and (iii).
b) The minimum alcoholic strength by volume of whisky or whiskey is 40%.
c) It contains no added alcohol, whether diluted or not.
d) Whisky or whiskey is not sweetened, even to round off the flavor, and no flavorings or any additives are added other than plain caramel (E 150a), used to adjust color.
e) The legal name “whisky” or “whiskey” may be supplemented by the term “single malt” only when it is distilled exclusively from malted barley at a single distillery.