Here is a novelty among the Gold Edition essences that will enrapture all the enthusiast of JAMAICA RUM. Thanks to this flavouring essence, you will easily prepare some dark rum at home, tasting just like the original one made of fermented sugar cane and stored in a barrel.
The JAMAICA RUM flavouring essence is an alternative to the versions of this liquor that can be bought from stores. By using it, you can make classic, dark rum with a deep flavour and aroma. The liquor so prepared you can serve on its own, on ice, or as an element of different drinks. You only need one day to prepare some JAMAICA RUM. However, if you do have more time, let the ingredients blend for a little longer, thanks to which the resulting flavour and aroma will be even deeper. The rum prepared using our essence is a great liquor that can be served during family meeting, but also an original idea for a gift, especially if presented in a decorative bottle with a print or an attractive label.
How to use the JAMAICA RUM essence?
Pour 4 litres of spirits into a container and add the flavour essence. Mix everything thoroughly. Leave the drink for at least 24 hours*. Afterwards you will receive liquor with full aroma and distinct flavour! If you want to prepare a smaller portion of the liquor, you can use the grooves on the bottle that allow measuring out 10 ml of the essence - enough for 1 L of the drink!
*Longer maturing has a positive impact on the favour and aroma of the liquor prepared.
Ingredients: glycerine, water, natural oak extract, natural aroma, dyes: E 150d, cochineal red; acidity regulator: citric acid.
Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.