Discover the essence of Espresso! 

Would you fancy something extraordinary? Are you wondering what good things to prepare for the guests who are visiting you tomorrow or in the coming days? Or perhaps you just want a liquor on hand to help you relax? Our espresso-flavoured essence is perfect for this. Especially if you are a coffee enthusiast. Simply pour the essence into your liquor, wait 24 hours - and it's done! 

A liquor with espresso essence will effectively awaken your senses and is also sure to delight all who taste it. 

• Straight from Italy to your home - prepare liquor with the intense flavour and aroma of a true Italian coffee - and feel like a guest of a stylish Italian café.
• Quick and easy preparation - making your own aromatic espresso-flavoured liquor is easier than you may think. All you have to do is mix high-proof vodka with our essence and wait at least 24 hours. 
• Great flavour also without sugar - if you prefer a sugar-free option, such liquor will also be great. Our essence is intense enough to provide the right flavour on its own. 
• For larger or smaller portions - if you don't want to prepare a lot of liquor at once, use only a portion of the flavouring. Special notches in the bottle will allow you to measure out exactly 10 mL of essence, which is enough for 1 litre of the finished drink. 
• Natural recipe - our espresso-flavoured essence does not contain artificial preservatives, so your tasting experience will be naturally fuller. 

How about an espresso version with some alcohol? Speaking of coffee, the best thing to do is to transport yourself to an attractive Italian café - and absolutely conveniently, without leaving your home. 

The preparation of the liquor is very simple. Pour 4 litres of spirits (e.g. 40-45% pure vodka) to a container and then add the flavouring essence. Stir the whole mixture thoroughly and wait for the depth of flavour and desired aroma to develop. 

There is no need to add sugar, but you can always do, choosing the level of sweetness that suits you. 

A flavour that blossoms with each passing day... Obviously, after 24 hours your liquor will be as it should be, but for the best flavour we recommend having a little patience - and leaving the liquor with the essence undisturbed for at least a week. 

Ingredients: glycerine, aroma (E 150d), water, acid (citric acid). 

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.