Froth Breaker is the foam reducing agent. The surface-active substances prevent foam formation effectively during fermentation and distillation of compositions of fruit, cereals, potatoes, sugar. The product shall be added to the frothy composition.
Dosage: 2-3 drops / 5 L of the composition
NOTE! Do not overdose!
Composition: Polydimethylsiloxane (E900)
Store at a dry and cool place.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.