Dry stout or, if you prefer, Irish stout is a dry dark variety of beer that is characterised by high drinkability and a roasted aftertaste, resembling coffee, originating from roasted barley. Dry stout is a crisp beer with a refreshing aftertaste of iced coffee.

You can prepare this unique beer on your own in a simple way! Do it your own way. Do not wait, ferment!

• Up to 20 L of your own dry stout beer - this kit will allow you to prepare 20 L of the kind of beer you like, having a refreshing coffee aroma.
• It's simple - just mix the ingredients and add water. The Coopers beer does not require mashing.
• Choose the highest quality - the Coopers malt extracts are the top tier. They contain no preservatives and are fermented with the highest quality brewer's yeast.
• Glucose included - this easily absorbable sugar softens and harmonises the flavour of your beer.
• You do not overpay - your homemade dry stout costs you less than the same kind of beer bought at a store. You know how to count, so do not overpay!

This kit contains everything you need to create the best dry stout – your dry stout! It is not difficult at all! You only need to try it once and then you will want to drink only the beer you brew yourself.

Our products will allow you to prepare 20 L of craft beer in a simple and economic manner - just the way you like it.

Coopers stands for the highest grade products for all those who do not accept compromise.

Dry stout beer goes well with grilled dishes, bacon and burgers, but also with desserts, such as ice cream and brownie.

The recommended way to serve dry stout beer is in a nonic glass or shaker glass.

The recommended serving temperature is 8-10°C.

Extract content: approx. 12 BLG

Maximum alcoholic strength: 4.5%

IBU hoppiness/bitterness degree: 30

Beer colour: from dark brown to black.

Recipe for dry stout beer:

1. Rinse the beer making equipment thoroughly with OXI Turbo.

2. Pour water at about 28°C into a glass, add the yeast that is placed under the plastic lid of the can. Hydrate for 15 minutes.

3. Remove the instructions from the can, and then put the can in hot water for about 10 minutes.

4. Pour about 2 L of water into a pot and bring it to the boil.

5. Pour the contents of the can into the pot of water, add 1 kg of glucose and mix thoroughly until the ingredients dissolve.

6. Pour 2 L of cold water and the contents of the pot into the rinsed fermentation vessel, top up with water up to 20 L of volume.

7. Stabilise the temperature at 18-20°C, add the hydrated yeast and stir vigorously.

8. Seal the container tightly and place a fermentation tube* in it.

We recommend a horizontal or angled tube to lower the height of the fermentation vessel, making it easier to place on shelves, racks, or to stack.

9. Let ferment for about 14 days at room temperature.

10. After this time, pour the beer into bottles by decanting it. Add 1 Coopers Carbonation Drops pill or 2.5 g of sugar to each 0.5L bottle, seal with a capper. Place the bottles in a dark and warm place.

11. After 2 weeks, the beer is ready to drink. Cheers!

The kit includes:  

- 1.7 kg of hermetically sealed Stout hopped malt and a bag of brewer's yeast,

- 1 kg of glucose,

- beer brewing instructions.